The biscuits. The chocolate walnut bread. The latte. The service. One of my fav spots in the entire of New York.
Best Veal I ever had. I had the Filet of veal loaded with cherry peppers, vinegar peppers, and potatoes which was cooked to perfection. It was so tendon that i could use my fork to cut it. I Recommend
Salmon kabab was amazing - hummus on point - grape leaves some of the best I've had - and all after 11pm - impressive
For $6.25 you get an overstuffed pita of freshly carved lamb or chicken, garnished with iceberg, ripe tomato, raw onion, and minted yogurt (hot sauce on the side). Read more.
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. Read more.