Center a meal around the pig head terrine with gribiche, stracciatello with wilted greens, pork shoulder with salsa verde, and falafel with hummus and harissa. Read more.
Get the reuben made with corned beef brisket, sauerkraut and Come-Back sauce, and the Ultimate Warrior, with slow-roasted pork shoulder, broccoli rabe, provolone, and hot peppers on a Caputo hero. Read more.
CV is dishing out awesomely meaty goodness, like a buttermilk-soaked fried chicken rubbed in chiles and served with chipotle honey, and a coffee-rubbed pork shoulder. Read more.
This little gem in the heart of Park Slope is one of the best wine bars in any of the boroughs. Be sure to check out the specialty cocktail list, which changes seasonally. Read more.
Whether you order kielbasa, karkowa (grilled pork shoulder), or a plate of Polish specialties, Karczma consistently delivers large portions at a great price. Read more.
“If a deli is only as good as its egg-and-cheese, Court Street Grocers rules them all: creamy scrambled eggs, melted white Cheddar, arugula, and a split hickory-smoked sausage, on a buttered roll.” Read more.