The pastas live up to the hype; we tried the daily meat ragu, a vegetable cheesse tortellini, and the clam spaghetti, all delicious and perfectly cooked. The two homemade pasta were the best.
The ragu is phenomenal, also the ravioli is a great appetizer.
Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!
The owner is a sweetheart! Definitely don't miss Grandma's Ragu with the homemade pappardelle.
As a wise waiter told us "there's life before Grandma's Ragu, and then there's life after." I can probably say the same about the sautéed calamari and the fennel alla parmigiana. #impeccable
Love brunch and dinner here. The wild boar and lamb ragu sauce over their handmade pastas are delicious!
Taste - rigatoni (slow-cooked ragú of meatballs and sausage topped with fresh ricotta cheese), bucatini (amatriciana. pancetta, tomato and onion gravy, fresh mint, and pecorino romano) Read more.
Fresh pappardelle with lamb ragu and a kickass chianti when it's 7degrees out can't be beat. Walked in at 830pm with no issues for a party of 4.
Good neighborhood spot. The owners are very nice and the food is delicious. Get the tagliatelle with lamb ragu.
A hidden gem. Get the strozzapreti with ragu! The homemade pasta is chewy deliciousness. And don't forget to check the Specials board!
Prosciutto piadina to start and the tagliatelle with wild boar ragu. Any special on the board.
Polenta with shrimp ragu was like a bowl of comfort and exactly what I needed for brunch. Need to come back to try their dinner menu!
The mushrooms are the best appetizer I’ve ever had. Don’t forget to save your amuse-bouche to mix in with them. The duck ragu is fantastic. So is everything else.
Great service, good for a date. It’s byob and the duck ragu is fantastic. Also—amuse bouche!!!
Green apple and cinnamon ravioli with duck ragu sounds strange but is AWESOME.
Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.
Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
Perfect dinner for two: house red, tagliatelle bolognese, lamb ragu, hearts of palm salad.
The food here is so good, you'll want to kiss your waiter. Impossible to go wrong, but I love love love the papardelle with lamb ragu.
All wines are available by the glass or bottle. A long selection of orange wines. Fresh homemade pasta with ragu was very good.
We had a vermouth, the octopus, terrelle al ragu, and an orange wine recommended by the waiter. Everything was amazing!
What a wonderful restaurant. The venison was to die for. Excellent wine selection as well. Loved the outdoor patio.Paolo the manager and the entire staff were kind and hospitable.
Maltagliati with pork ragu
All of the pasta is made fresh. I had a great maltagliati with white sausage ragù; the agnolotti was also amazing.
Great drinks, and all the appetizers were wonderful. The pasta is really a mark above with respect to other stuff in the area.
Sea bass, risotto, and short rib ragu are delicious
The homemade pastas were great, short rib ragu over duck ragu. Staff was nice but super slow and disorganized. Appetizer came before the drinks!
All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert.
Bolognese is a must. Some of the best I've ever had. Get a quartino of multipulciano too. Parpadelle with short rib ragu is a close second.
The pappardelle con ragu are the best in the world! Also the fettuccine ai funghi are awesome.
The ragu is incredible, as is the polenta and bruschetta.
Sign up for the tasting menu. Too bad they only hold these once per season – but well worth it! The Tagliatelle al Ragu is delicious!
Get the duck or monkfish ragu
Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
All the pastas are great and cooked perfectly al dente. I’m partial especially to the Pappardelle Bolognese and the Pipette Ragu.
I almost always stop here when in this area. Super quick and absolutely delicious, house-made pasta. Great portion sizes. I keep getting the pipette ragu because it’s soo good.
Best place to pasta. Taste is yummy. Service is nice and fast. Place is well maintained. Recommended to friends.
Delicious homemade pappardelle with white lamb ragu, truffle oil and asparagus. Will be returning to try more!
Their foccacia is out of this world!
eat. drink. be happy.
homemade pasta is a must try! loved the ragu
Some of the best pasta around, very good wine list as well. Ask for a wine pairing recommendation, Andrea is very knowledgeable.
Visit the market in the rear of the restaurant to purchase fresh pasta, sauces, cheese, and other various Italian provisions to bring home and cook!
Lovingly made in NYC, CHI, SEA & LA