2. Noodle Pudding
8.4
38 Henry St (btw Cranberry & Middagh Sts), New York, NY
Italian Restaurant · Brooklyn Heights · 90 tips and reviews
Debra Schultz: Chicken Milanese with salad and Giardina, eggplant parm and swordfish all were great.
Alexis: The gnocchi is heaven, as is the lasagna. Super cozy, cash only, strong bread pudding game.
Sam Morrill: The menu here would be perfect if it weren't printed in comic sans.
4. Union Market
7.8
404 7th Ave (btwn 12th St & 13th St), Brooklyn, NY
Gourmet Store · South Slope · 37 tips and reviews
Travis Statham: Really fresh meat here. Steaks and pork chops, burgers, and swordfish is great. Rotisserie chickens are an easy ten dollar meal. #carnivore
Turner Roach: With succinct shopping list in hand, hustle through the narrow crowded store stopping for: the olive bar, the cheese case, the myriad of salsas & chips, and the hundreds of varieties of honey and jell
David Hitchings: Coffee bean selection is decent; Check the roasted date, the newer beans will be at the back.
5. Olea
9.3
171 Lafayette Ave (at Adelphi St), Brooklyn, NY
Tapas Restaurant · Fort Greene · 236 tips and reviews
Mariana W: Swordfish with butternut squash and lemon white beans. Heaven.
Diane Jean-Mary: The farro veggie pasta was a dream. The restaurant is beautiful and cozy. Great for date night
Meredith Hope: I've been here several times and I'm never disappointed! Great tapas, sangria, and paella. Will definitely be back soon!
Peter Cucè: Best croissants aux Amandes in NYC. All other pastries are great too as is the bread. Lunch sandwiches rule as does the spicy hummus.
7th.List: New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss). Read more.
Sujan Hong: Roast chicken with mushroom broth. Do it.