"The Original" G Brown: The best fish fry around Western New York period! Also try their seasonal beers on tap. For less than $20. You can go get full, and still have enough left over for a few pints.
Erin Kubes: Black n blue burger, curly fries, chicken Florentine. EVERYTHING IS AMAZING
Bernie Cheng: Fish fry & seafood gumbo chowder One of the best fish fries in Buffalo.
Brian K: Dear god, pulled pork, brisket, amazing BBQ in western, NY. Also a nice craft beer draft list.
Cedric Justice: The mac and cheese was brilliant, as was the tap list. The ribs were a little chewy, but he salad was excellent. I was stunned by the rockin' onion rings. I'm a fan of the Kansas City sauce.
Bel: Best Mac n cheese and Best Bartenders Ever!
Nik Green: Beer, Burgers and The BreedersWhat could be better on a snowbound evening in Buffalo than to be in a hip bar with excellent burgers, beer on draft and a great music playlist?
Joe Russell: The All American burger (#4) is the most unassuming on their delicious list of creative burgers, but it is mind-blowingly tasty. Excellent list of bourbons and beers as well.
Cheryl A: Must try the Tater tots!
Charlie Flash: Great to see a historic building turned into such an awesome atmosphere. Solid menu...just need a few more beers on tap.
Patrick Haney: Decent tap list, but the only food they have (at least before Sabres games) is pizza at a counter at the front of the building.
Tobin Salas: Big room with a great sound system. Always lots of great music here! Also, the wings are very good.
Cheryl A: Everything here was great! Service, food, drink and bartender! A must do on Hertel!
Jim Milles: Fried Brussels Sprouts are delicious. Duck frites are the best I've had in Buffalo.
Messie Jessie: Just drinks tonight but love it. Very chill, literal "corner bar", windows open - good vibes
11. Dinosaur Bar-B-Que
8.5
301 Franklin St (btwn W Chippewa St & W Tupper St), Buffalo, NY
BBQ Joint · Central Business District · 58 tips and reviews
Victor Kioulaphides: A superlative, all-American barbecue place, featuring delicious grilled meats and an impressive array of draft beers and ales.
Gabi Bulumac: Get a full rack Bar-B-Que pork ribs with Sam Adams ;)
Josh Auringer: Actually the wings are awesome. As well as the brisket, pulled pork and ribs. Its how bbq is done. Good riddance to Famous Daves and Smokey Bones. There simply is no other.