The 15 Best Places for Truffle Oil in Calgary

Jarett T: Have the mushroom and prosciutto pizza with arugula and truffle oil! CHEF! Great menu great everything!

Don: Try the formagio pizza and add prosciutto. The honey and truffle oil drizzle makes this pizza divine. Best pizza in Calgary. I try to eat here once a week.

Natz Urena: Pizza and pasta are awesome! For me the best pizza is the prosciutto one and we add anchovies.

Calin Dragoe: Pork belly, veal cheeks and parmesan truffle fries

Natz Urena: Best Paella in Calgary so far, great tapas and awesome sangrias

Clara K: Try the asparagus with egg and truffle oil!

Steve Cooper: Fantastic for brunch. Order off the regular tapas menu or off the special brunch menu.

Gustavo Martins: Great space and service! Try the Pisco & Grapefruit. Foodwise the pork sausage and meatballs are two fantastic options.

Kai McN: The lobster macaroni & cheese with truffle oil is amazing! Would have again!

Stella Chan: Came here for Valentine's day dinner. Was fixed menu and omg...food was the DIE for. Chef Jenny is amazing!!

Food Network Canada: Great prices and food at Vero, oh and the passionfruit crème brulée and home-made vanilla gelato is a winner! Read more.

Gavin Carson: Dude Ranch burger and Asiago truffle fries are unreal. Re:Grub>Clive burger

Jules Sandoz: Amazing looking milkshakes and great burgers!

Calin Dragoe: Over the top shakes

David: Beef tenderloin melts in your mouth. Creme brule is amazing. Take a walk around the grounds too.

Jocelyn Gordon: Everything! Amazing service in a beautiful setting

Randy Foster: Incredible location and design. Love this place.

Samantha Abram: The chicken Parm is amazing!

Pam Sangster: Having spaghetti!!!

Pam Sangster: On a Friday night get there early to get in without a wait!

Amber Woods: Come to the Bowling Centre!! It's a ton of fun and the staff are superb!!!

Vipul Jasani: Awesome place, great food!

Kent Speakman: This place is great!

philip lee: Eat everything!!! Food here is amazing!! Love the ragu napoletano!

Christian: Full house on game night, but service still friendly and prompt. The fresh pasta was perfectly al dente.

Bill Piers: Great menu

Alisha Robar: Everything that came out of the kitchen looked amazing! Staff very friendly.very smooth operation for only being open two weeks!

John Tarasoff: The pizza is delicious! The deep-fried Nanaimo bars are decadent! And the service is excellent!

Colin James: The Olivy Oil pizza was delicious but quite light. More of an appetizer or snack than a dinner item.

Christopher Venus: Try the Dragon Bowl - Peanut satay dragon bowl. Soooooo delicious.

Terri: the dragon bowl is amazing!

Christina Chartrand: Try the iced maple matcha

Shaun Guthrie: Such a good menu with a cozy home feel. Great for couples who want to get cozy over dinner.

Kate Mitchell: Ask Cliff for a Shaft. Signature cocktail :))

Patricia Koyich: Order the tartar, its amazing!And don't leave without asking for a shaft! Great drinks!

Rhiannon Foster: Great vibe in Inglewood. My friend and I shared the Vegetarian Pizza (first on the Pizza list) I enjoyed a pint of one of their excellent darks Ales. Going earlier next time to grab a window seat ☺

Albert B: The hogwild pizza is sublime!

Jim Button: Hutch + Village Blonde Ale

Matthew Sobocan: Fantastic food options and sizeable portions.

Sherif Nagy: If u r craving chocolate then ask for their house made "Centini Special" dessert which is not on the menu 😉

William Fox: The duck breast in blackurrant reduction is to die for! And don't forget to try mussels in saffron sauce.

Steve Weckstrom: Try the SMWS whisky

Terry Rock: Village Brewery on tap. Support your local craft beer!