One of Cambridge's great restaurants. Try their Kaddo pumpkin appetizer, it's one of the best dishes I've ever had. And I don't even like pumpkin.
Great place. Get anything with pumpkin in it.
Kaddo is the best appetizer ever!
Go to River Gods and have fries with garlic aoli, god salad, and Hawaiian margaritas. Get there early (before 7pm) most nights for a seat!
One of the best dark and stormys in Boston!
This place is the best around Halloween; pumpkin beer flows from the taps and the decor gets a spooky twist.
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Read more.
Wi-Fi Password: 6179450221 (their phone #)
Lobster nachos, blood orange sangria, steak tartare, and kale salad are super bomb
Drink a Kentucky Luau: bourbon with hints of cinnamon, pineapple, and best of all, a floral scent that will leave you craving for more. Try it on the new roof deck. Read more.
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. Read more.
Great place to grab a sandwich or soup. Quality food. They have the option for waiter service as well and a full bar with a great beer selection!
Go to Marky Mark and the Funky Brunch to grab the chicken and biscuits!
Try the burrata, mac n cheese, mushroom flatbread or the grilled avocados. Delish! Don't forget to pop inside the store and get something to take home too!
Finally a good restaurant with actually good dessert (take that craigie). Try the espresso pound cake.
With food that capitalizes on the season’s bounty, chef David Punch reels in a cross section of Cambridge. Arrive a few minutes early to share a snack or two. Read more.
Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
Amazing tasting menu. Lots of fish. Very nice chef. Great cocktails.
Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
Order food. Eat. Enjoy everything.
The food is ok.good scallops and great pizzaz.the pace has a nice vibe and it the place to be in Harvard Square if you are looking for something not super load
The buttermilk pancakes are a great option for a brunch!
Hands down, try an order of truffle fries. They are simply ah-mazing!
The crab cake is delicious and the pappardelle pasta with braised lamb shank is the best entree on the menu.
Why? Get it? It's a new bar? Ah, never mind. Gone is the outdated style of the old space, the hotel has been there since the 1920s, & in its place they've built the type of sleek dining room & lounge Read more.
Come in and ask don for a Harvard garden! Yum!
Great food, great music, great atmosphere! Sitting out on the patio is a must.
Fifty cent oyster happy hour. Oysters do not suck.
$1 oysters baby! Treat yourself to a dozen.
Great, eclectic single malt selection. Try the Mortlach, neat.
Come around 1 am and watch all the Cantebrigean drunkards stumble over to the only bar in Cambridge open till 2am on weeknights.
If you want a vodka + pomegranate drink, Black Delilah is the way to go.
Hidden gem in Cambridge. Get the oysters, salmon, and cardamom flan. Mmmmmmmm
Currently serving a frisee & warm beet salad with goat cheese & bacon that will explode your mouth with delight. Eat!
Great bar, good eats! -Tania Peterson, Top Chef Just Desserts
The Stirred cocktail is amazing. Bourbon, madeira, Aperol, and maple syrup.
Southern inspired with New England ingredients and influence. A guaranteed good meal. -Tania Peterson, Top Chef Just Desserts
Shrimp and grits. Boiled peanuts. The menu might sound like it’ll more warm your soul than blow your mind. But blow your mind, it will. Read more.
Lovingly made in NYC, CHI, SEA & LA