The two-story location is in the heart of Harvard Square, in the former OM space. A few special concretes (frozen custard with mix-ins) pay homage to nearby schools.
Known for their burgers, but it’s the hand-cut fries & concretes (dense frozen custard blended at high-speed with various mix-ins) that will have you coming back. Read more.
Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
The hot chocolate here is the best in the area. The tiny 2oz serving is the perfect size. Nice staff always.
Try the macaroons (only 75 cents!), soak up the European atmosphere, and above all, do not miss the hot chocolate--as rich as it comes. Read more.
Oysters, lobsters and the "be good to yourself" fish specials are always awesome. Family favorite for years.
Show your MBTA Charlie Card at any Summer Shack and get a free cup of clam chowdah or a free soft serve ice cream with a purchase of an entree.
Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimp mousse. The dipping mayo gives it that kick of summer. Read more.
The location may have changed, but chef Peter McCarthy’s cuisine keeps diners on their toes with his plates featuring a variety of jumbled influences from Korean to Indian and everything in between. Read more.