Everything! Wonderful ganaches. Hot chocolate is thick and rich, the small is heaven enough, the large is diabetes inducing. Cakes are delicious. You can't go wrong. But very pricey!!!
Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. Read more.
Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.
The vegetarian gumbo is amazing; hominy, okra yuminess, served with a side of corn bread. Great drinks and cozy ambience
The gumbo is so damned incredible. Available both at Sunday brunch and throughout the week, it has become a dining-out staple for everyone I know who tries it. Eat.
A side of bourbon syrup will take the flaky, fried goodness of Tupelo's Chicken and Waffles to the next level. Read more.
We really enjoyed the sausage pita, and every dessert we had was fabulous: chocolate chunk cookie, pumpkin turnover, and fig baklava.
20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.
Loved the BLT - panini bread, fresh crushed tomatoes, thick juicy bacon, and arugula! Takin it to the next level for sure.
Most lavish way to study in the Square-- grab a Golden Crema & try the Bacon-Turkey-Avocado sandwich with jicama slaw.
Always bustling at lunch time, Crema’s wide variety of drinks and fresh food is worth the wait! House-made pastries and creative sandwich options provide something for everyone. Read more.
The crab cake is delicious and the pappardelle pasta with braised lamb shank is the best entree on the menu.
Why? Get it? It's a new bar? Ah, never mind. Gone is the outdated style of the old space, the hotel has been there since the 1920s, & in its place they've built the type of sleek dining room & lounge Read more.