Delicious and fun and great for groups!
Lamb shoulder with the hot broth is fantastic! Beef tendon and the portobello mushroom also go incredibly well with the hot broth
Fantastic spicy hot pot.
Soup dumplings and Szechuan dumplings FTW
When you're feeling sad, come here and order some soup dumplings and literally everything on the menu. Bring the leftovers home to eat and sulk.
Amazing dumplings!!! So much better than Patty Chen's Dumpling Room and cheaper too. Best dumplings I've found outside Chinatown.
This place is great for groups - they are very accommodating whether you call ahead or not.
Slumbrew Flagraiser IPA is fresh & local!
If you're not sure what to go for, go with the 'Staff Pick'. Four 5oz beer samplers. Tasty!
Love the pastrami knish, chocolate rugelach, and rice pudding here!
Homemade bagels, house smoked fish, and Brooklyn deli classics. The beef kreplach were a highlight for a savory side. Great espresso drinks too.
bialy with plain cream cheese is good
Everything is amazing! Get a quesadilla with barbacoa and end your meal with a churro. A great place to come with groups. Don’t forget to stop up on the roof deck.
Best Mexican food in Harvard Square. But the real secret is the rooftop garden and second floor seating!
great quick bite!
My favorite place for Afghan fare: get the Aushak, if you love pumpkin as much as I do, get the Kaddo; and you can't go wrong with the Kourma Challow.
Great place. Get anything with pumpkin in it.
Kaddo is the best appetizer ever!
A hidden gem with an absolutely charming and peaceful patio. The white sauce is insanely good - do yourself a favor and ask for extra ahead of time!
The back patio seats 30, perfect spot on a summer evening. And the owner Marta is truly a gem of a host.
Actually very authentic Venezuelan food. Try the Tequenos, our national pride.
Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
The BBQ Spaghetti is fantastic; huge hunks of brisket with a bit of a kick. The amazing garlic bread is the icing on this savory cake.
State Park features amusements like tabletop shuffleboard, a small menu of reasonably priced Southern snacks and light bites, and a beverage program that includes pitchers of cocktails.
Cocktails by the pitcher. Nuf said!
The mezzo platter is so good! Hummus :)
Ginger soda is tasty! Not too sweet!
The best ice cream on earth. B3 (brownie batter, brown butter, brown sugar) is the best flavor in the galaxy.
The location shift did not change the good taste. Walnut is my fav
One of the best ice creams of ALL time along with Jeni’s and Sweet Republic. Love their burnt caramel, coffee and cardamom flavors!
Killer burgers, cozy patio with excellent heat lamps, fabulous waitstaff. This place is great.
One of the nicest outdoor patios in the city, built by the owner Patrick's brother
Wild.Boar.Sausage. w/carrot salad. Yeah, this.
Love the Cauli of the Sea and crave it quite frequently. I like to order a really large side salad as well, not because I need it but because its so tasty. Jackfruit BBQ great too!
TRY EVERYTHING. Everyone should have to eat here everyday.
Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.
Awesome lobster roll, taste really fresh
it's a lobster sandwich, not a lobster roll... get it.
Lobster sandwich! It's the only thing on the menu other than maybe a soup of the day. Lovely service, no frills/add-ons, regular slice of roasted bread... Basic, straightforward, fresh, and AWESOME.
Try the Butterscotch Passion Fried Cake - Insane
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Lovingly made in NYC, CHI, SEA & LA