The 11 Best Places for Fried Potatoes in Charleston

Anna Holmes: The Southwest breakfast wrap is delicious and filling! Also, the cookies, especially the salted toffee, are to die for!

jennifer Krienert: Grab some pita chips and some of their house-made pimento cheese. Great afternoon snack! They also sell huge bottles of water!

Trae F: Good coffee!

Natalie Rankin: The blue zalad, boneless wings, and mozzerella bites are fantastic

Claire Hurst: Shitty service

Whitley Baugham: LOVE the boneless wing meal!

JL: The Chicken Biscuit with egg, cheese, and gravy is one of the most incredible things I have ever eaten. Only on Saturday and Sunday!

Andy Burns: Try IZZE sodas!

CHARLIE: The duck confit sandwich is to die for. Rich and delicious. Pick up some Callie's Pimento Cheese for your fridge - it's the best in town. Read more.

Danielle Johnson: Best chocolate milkshake I've ever had.

Will Bullock: The specialty cocktails are insane. Holiday Bourbon, cucumber 'tini, etc. Trust your bartender

Eric Reardon: Amazing food. amazing service. great cocktails. this is definitely a must try place for anyone looking for a great dining experience in Charleston. A+++

JL: Mimosa carafes and the fried potatoes with Sriracha hollindaise 👌

Adam White: Their brunch is incredible. Delicious food and they have a new "blueberry basket" which is homemade blueberry ice cream with a piece of Creme brûlée French Toast. Yum

Will Bullock: Yeah, you're gonna wanna try the bacon maple old-fashioned. Yeah.

1Harold Willis: If you want to venture into Indian Cuisine then try something different at the buffet every time you go in. My favorites are the chicken korma and chicken butter.

Stephanie Smith: You can't go wrong with the vegetable korma, chicken butter, or chicken tikka Marsala. Amazing food, wonderful people. You've got to try it. (And garlic nan!)

Mary Catherine James: Love this place. It has the best indian food I have ever had! Try the buffet so you can taste many things!

Palmetto Brewing: Drink a local beer!

Rose Norman: Definitely try the sweet potato fries

Jamie Stark: Absolutely terrible service. We sat here for 20 minutes and nobody came to take our drink order so we left and went to Hominy Grill. I've eaten here before and loved it. I was quite disappointed.

Rick Griffin: Try the Kentuckyaki Glazed Pig Ear Lettuce Wraps With Sweet Vinegar Marinated Cucumbers And Red Onion - Surprisingly awesome!

Eater: It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]

USA TODAY: Chef Sean Brock, who was named best chef in the Southeast in the 2010 James Beard Awards, raises, butchers and smokes his own hogs. Read more.