Randi: Salted caramel brownie, chocolate croissant, chocolate mousse cup, tomato fennel soup, tomato crab bisque and tarts are out of this world. Honestly everything is fabulous
Misha Tobar: Macarons and salted caramel brownies are the best!
Erica Murray: The CUTEST French bakery in town. Love the pastries!
Jillian Sprenger: Amazing macaroons. Dulce de leche and honey lavender are where it's at.
Christine Warren: Register for the monthly Cocoa Lab cooking classes! Perfect for beginners, too! We made French macaroons and they were delish! Our pastry chef instructor was fabulous and shared great tips! Fun class!
Rebecca Brooke: Our party sampled the gelato, macaroons, and an eclair. All were above average with the macaroons being particularly wonderful.
Alex K: Cutest little donut window in Noda Area behind Growlers Pourhouse. Every donut made fresh to order right in front of you
Kari Hess: walk up window with hot, fresh doughnuts
Kari Hess: A walk up window serving hot, fresh doughnuts in the heart of NoDa. You can never go wrong with cinnamon sugar but they have rotating daily flavors as well if you are more adventurous.
Marion: They always have samples of the breads and muffins they are featuring that day. Take home their monthly calendar that lets you know which day of the week your favorite bread will be available.
cheryl w: 2 words: Cheese scones
Mary Salmon: Cinnamon Challenge Bread! But this is the first time they have had in my past 4 trips here!