Our top choice? The Tocino combo. A platter full of anise wine-cured pork shoulder, fried garlic rice topped with two eggs any style and a side of salsa. Read more.
From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. Read more.
The criollo tiradito at Tanta is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
One of the most memorable pizzas I’ve had. Everything was surprisingly under-seasoned but it was still excellent. Walk in the Woods tasted great once we added salt, and Where’s Ruby was the favorite.
IFS hosts tastings on most Saturdays. Their well curated selection strikes a great balance between novelties you'll enjoy trying and affordable treats that will tie together your next meal.
At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme. Read more.