3. El Che Bar
7.9
845 W Washington Blvd, Chicago, IL
Restaurant · West Town · 10 tips and reviews
Allison Kaminski: Went for Restaurant Week. Arugula salad was light & refreshing. Baked oysters & shrimp were perfect starters! Salmon & 10 oz brick layer ribeye had amazing flavors in their own right - must try's!!
ben m: Had an amazing experience at the Chef’s Counter. The food was delicious, the wine pairing was perfect and John was an incredible host. Highly recommended for a special occasion.
Elaine Cizma: The phone number is for a different restaurant, I've tried changing it for the past 4 days. The correct number is 312-265-1130
5. Quartino
8.8
626 N State St (at W Ontario St), Chicago, IL
Italian Restaurant · Near North Side · 345 tips and reviews
Spencer Brownell: Arugula salad, pork shank, steamed clams, and the lemon desert are all great. Disappointed that I had to ask for a lemon rind for my espresso, they should know better and always serve it withespresso
Angela: My deep affection for this place will never end. Do not skip out on the house made goat cheese ricotta tangerine arugula salad. Amaze. Also the Fumo Negli Occhi pizza is out of this world. So tasty!
Talal A: Literally can't go wrong with anything here. Classic, unpretentious Italian. Try the veal meatballs, fettuccine alfredo, and the funghi pizza.
6. Osteria Via Stato
7.6
620 N State St (at E Ontario St), Chicago, IL
Italian Restaurant · Near North Side · 90 tips and reviews
Michelle B: The arugula salad is simply a must - hearty, flavorful and fresh. Goes perfectly with any white or red wine you may fancy.
Nauman Noor: Gelatos are awesome especially the burnt caramel. Pizzas are thin crust and would please any New Yorker
Steve Sielatycki: Get up. Walk out the door. Look to your left. And go to Quartinos. Similar menu, but a million times better. Seriously.
10. Labriola
7.7
535 N Michigan Ave, Chicago, IL
Italian Restaurant · Streeterville · 38 tips and reviews
Fran Su: Arugula salad and burrata are quite good. Seafood pasta has generous portion, not the most fresh mussels though...
Alon Shalev: Deep dish slices are awesome. The sauce is perfect.
Chicago Tribune: Check out this 300-seat downtown restaurant for the pretzel-bunned Richie burger, sandwiches, Neapolitan pizzas, pastas and salads. Read more.
13. Beatrix
8.9
834 W Fulton Market (at N Green St), Chicago, IL
New American Restaurant · Fulton Market · 16 tips and reviews
Elizabeth Hagen: Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
C Rey: The Market is open and offers a bevy of lunch and snacks options. Hot food/salad bar charges by weight and restaurant fulfils high standard set by other locations. Fresh ingredients, honest food.
morg: wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!