The 9 Best Places for Boneless Wings in Chicago

Meghan Starr: Have to try the teriyaki boneless wings...yum!

R. C.: Bloody mary's are awesome, as are the huge portion of boneless wings, plus a side of sweet potato fries.

Bill Sindewald: Finally tried the boneless wings. Decent! Wasn't a fan of the spicy garlic but the bbq was great. Do not get the large wings. You will have 3 meals.

Joe Smith: Mondays and Tuesdays are the good days to go. The boneless wings are 50 cent Wow thank you! My favorite are the Louisiana rub & the garlic parmesan 6 of each OMG. With a side of bourbon baked beans.

Yolanda Turnage-Sonubi: Boneless wings!!

Joe Smith: The garlic parmesan and the original hot is the bomb.com I love this place try those out you'll love them

Ninah Randolph: Mu favorite deep dish in Chicago. Sausage and spinach is the best combo

William Perez: I like this location because it is small and cozy. Not like the other ones downtown. You never have to wait for a table and the deep dish comes out fast! Feels more like a neighborhood spot!

Brandon Cifuentes: Stuffed Pizza is a plus

Eddy Gonzalez: By far the cheapest and quietest Gio's in the city. A big plus with easy access to the best deep dish.

Diego: Choose the stuffed crust pizza!

Katrina Perez: Best thin crust !!!!!!!!!

Max Contreras: Awesome location and nice patio great environment. Food is excellent. Will definitely be back!

Carol: Really really packed on Sunday's. Pretty good drink specials. Really really loud

Zach Reed: Awesome patio area with cool trendy decor.

Natalia: Best pizza in town. Most underrated. All natural ingredients. Get the garlic crustand italian beef topping.

Eric Flores: Ha!!! I love this place

Eater: The pizzas can be topped with a number of options including smoked ham, ground beef, zucchini/squash mix, roasted potatoes and more. Oh, don’t forget the garlic butter crust either. Read more.

Burt Blanchard: One of the best Chicago pizzas around. Get the Cesar salad before the pizza, you'll be pleasantly surprised.

Hennessy Black: Try the basil tomato w/ sausage .....thin crust of course!!

Sandy Rada: Love this place!! Yummy

Lanre-Gail Egbeyemi: My favorite place for a slice...all types r good. This is some of the best thin crust and stuffed in Chicago!

Bob Krause: Best Pizza in Chicago, if you're in the area...go & get some!

Michael Nejedly: The pizza is great!!

Ben Alton: Their blackened chicken sandwich with pepper jack is awesome. I'm not nuts about the burgers, but their chili is also excellent here. Give it a try. One of my favorite after work spots in Chicago

Chris Kang: No ranch. Boo. But you can throw the peanut shells on the ground.

Vincente Vecchio: This is the best beer joint in the loop, maybe the best bar perion.