The 15 Best Places for Chipotle Sauce in Chicago

Lura Mccrary: The sliders, the shrimp, the short ribs, and the pork chops (with the chipotle sauce) are amazing, but the bread pudding is orgasmic!

Smitch: Fantastic cocktails - get the moscow mule or the champagne/angostura bitters combo. Amazing food - highlights were the lamb popsicles, steak tartare and fried manchego cheese balls.

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Kevin Dulin: This is a R&D kitchen so lots of new things to try. The Chicken Club was delicious and the sweet potato fries with chipotle sauce is so so so good.

Louis Price: Wonderful vegan or vegetarian food, friendly service. You don't have to be a vegetarian to enjoy the food and selection. Really

Pieter 😜 Dom: Bottomless fresca or lemonade for $2.5!

Clare Duggan: Homemade Mexican from family recipes. Best fish taco ever, with heavenly chipotle sauce. Or try enchiladas with Rosa's mole or poblano sauce. Every serving made to order. Fresh AND local!!

Nia Moreno: Chile relleno tacos are really tasty! Get a cup of horchata to drink with your meal. Great prices and friendly staff!

Keith Lewis: Turkey tacos are out of this world. Different and VERY flavorful.

Magda Brej: We stumbled upon this place after the architecture tour, great thin crust pizza!

Christopher Floss: The best #pizza in #streeterville! Over twenty years in the making to perfect their crust. The meatballs are worth a try, too!!!

Stanley Tsao: Great thin crust pizza!

Megan: This place is amazing! So yum! Great margaritas and the guac is de-lish!

Joseph Najera: Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!

Autumn Choi: A bit pricey but worth it- really good enchiladas, salsa, and margaritas

Keri Harvey: Great place to go lunch during the work week. Good veggie options!

Cheapism: Try unique and healthy lunch sandwiches for under $6, and that includes a choice of a side. Read more: http://www.cheapism.com/p/cheap-downtown-chicago-restaurants.mhtml#ixzz2kQd7jC8w

Steph McG: The chimichurri alone makes this place great- add to endless, good for you options and you've got a better than avg. Lunch place

Ben Acosta: A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.

Ashley Moy-Wooten: Tostadas de tinga are sooooo goood

Punkardito xD Chris F.: i love the cabrito!!!

Dennise Rosado: I love this place on Friday and Saturdays thy have the best ceviche!

Sharon: Ceviche and Carne Asada... The best

Miss Diamond: DELICIOUS MARGARITAS!!

Phong Nguyen: Get the special chicken. Spicy and delicious!

Serious Eats: La Encantada serves an elegantly executed Mexican-style ceviche, with shrimp, tomato, and avocado uniformly chopped into tiny bites and filled in with plenty of cilantro and purple bits of onion.

shane taylor: Terrific food! Family owned with an upscale presentation at non-upscale prices. Vegetarian friendly! Wish they still had the hongos.

Adriana Escarcega: Their mole is great and their homemade tortillas the absolute best in Chicago.

Patti Gudino: Love this place. Try the Aporreados verdes the best!!

Rebeca Aguilar: Hand made tortillas

Chris Hall: Probably the best chilaquiles in town and a great variety of delicious shakes and juice drinks. Open 8am-4pm every day. Also outdoor patio seating, when weather allows.

Shannon B.: The Chilaquiles and an Oatmeal Shake. Breakfast of Champions!

John LaMantia: Great food! awesome omlets and potatoes too! Love the coffee!

Brian Storts: I know it's a chain, but I went twice to Yolk on this trip (two different locations). I love their chicken and waffles (first time), and eggs benedict (today). Great last meal before a flight!

Albert L: Scrambled eggs, bacon, sausage, French toast. Everything was done to perfection in the 2x2x2x2 meal. No kidding. Great location for business at Ogilvie. Bright ambience.

Scott Kleinberg: Excellent service, excellent food and excellent coffee. Can't go wrong with that.

Mark Schneider: Try the Portobella wrap - perfect mélange of flavors - full of spinach and roasted red pepper, it is surprisingly fulfilling for a vegitarian dish!

Edy Hopkins: Try the $2 Slider. Talk About DA BOMB😊

Taryn Grace: 25 cent wings on saturday!!!

John Souther: Margaritas, fajitas, enchiladas and steak tacos are all excellent.

Adam Twersky: Ask for the vegan menu

Dev Dugal: Food was good, not great. Chicken fajitas cooked well with seasoning. Sodas were waaaay under carbonated. So basically syrup. PLUS - they don't honor their foursquare special after you check-in!

Maria Earle: Best margaritas ever! (All the flavors are awesome!)

tom groner: Guacamole is market value, the lobster of this Mexican restaurant

andrew soep: They have delicious water!