Redeye Chicago: The Powerbox features spinach topped with a blend of quinoa, brown rice and lemon vinaigrette to accompany your choice of seafood such as crispy shrimp, lemon whitefish or the fish of the day. Read more.
Erick Rangel Arroyo: Crispy shrimp with greens & grains!! Delicious!!
Allison Kaminski: Love their lobster roll special on weekends. Have tried almost everything on the menu & enjoyed everything!
3. Steak 48
8.9
615 North Wabash Avenue (Wabash and Ontario), Chicago, IL
Steakhouse · Near North Side · 38 tips and reviews
Christopher Floss: Always a favorite for awesome #steak and #seafood in #Chicago. Try the crispy #shrimp or fried #calamari as an #appetizer. Can’t go wrong with the #newyorkstrip for #dinner! 48 #wines by the glass!
Faisal Sg: Best tried steak house in town 👌🏼
Karen W: We sat at the bar for drinks and dinner. Excellent service and food. We had the meatballs, shrimp deviled eggs and the raw bar for dinner - colossal shrimp and crab legs.
Jeremy Bacharach: Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
Stephanie Simon: Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Time Out Chicago: Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Read more.
5. Mott Street
8.7
1401 N Ashland Ave (Blackhawk), Chicago, IL
Asian Restaurant · Noble Square · 82 tips and reviews
Chicago Tribune: From Feb. 18-21, chef Edward Kim will prepare this holiday dinner, which features dishes such as crispy shrimp, red miso chicken, steamed dumplings and crunchy crab brain fried rice. Read more.
Maya Jimenez 😬: The chef’s tasting menu is the way to go.
Ellen Tsay: don't skip dessert - tres leches cake is ridiculous.
8. Jellyfish
7.3
1009 N Rush St (at Oak St.), Chicago, IL
Asian Restaurant · Near North Side · 44 tips and reviews
ISC Chicago: TORCHED SALMON (smoked salmon, crispy shrimp, sweet potato, avocado, spicy mayo)
Abby Watzke: Awesome Spicy Mini Crab Tacos accompanied with the East by Southwest Sochu Smash Beverage, with a spicy twist. Highly recommended.
Crain's Chicago Business: Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15). Read more.
11. First Draft
8.3
649 S Clark St, Chicago, IL
Sports Bar · Printer's Row · 22 tips and reviews
Ryan Sponseller: Might be my favorite wings in the city! Incredible!
Heather Folsom: Simply put, we will be back ASAP. Poutine, wild boar meatballs w/cheddar grits, mac, & gnocchi were all phenomenal. Impressive beer list and server Amanda was spectacular- so funny & knowledgeable!
Andrew Stiles: Good for sports if you can get a table. The goose island Ogden is a good local craft beer. Pizza was a pleasant surprise.