If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. Read more.
The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!
Banana split torte: A bottom layer of banana cake supports a layer of sliced bananas in vanilla custard followed by a middle layer of chocolate cake and fresh strawberries. Read more.
Baked Egg Tarts: Featuring a fine, flaky crust and a sunshine yellow egg filling, that jiggles uncontrollably at the barest movement, it's an indulgence worth braving the crowd for.
My favorite of the four kinds available here packs more smoked salmon into a triangle of custard than I ever thought possible, topping it with a layer of dill and encasing it in a butter-rich crust. Read more.
Best dim sum in Chicago. Recommend egg yolk pao, shrimp dumpling, siew Mai or pork dumpling, egg tart, char siew pastry.