ZaarlyChicago: Try the blue apple salad it's a must!! Tender arugula,, Gorgonzola, cranberries, and granny smith apples!
Nichole Bruce: Great Service! Order the Volcano Roll, Shrimp & Rice and the Apple Blue Salad! Great Food @ a GREAT price!
Pete Lats: House Maki Super Crunch and Chicago Fire...MMM good!
Michael Chang: Most people choose My Pie for their excellent Chicago-style, deep-dish pizza. But don't overlook their thin, cracker-crust style pizza; depending on your preference, it could be the winning pie!
Brad Chmielewski: $7.25 Lunch Special - Slice, Small Salad & Drink.
Brad Chmielewski: Don't snooze on the smoothies!
Matthew Wilson: The Chimi-Churri rocks. New favorite lunch place!
Cheapism: Try unique and healthy lunch sandwiches for under $6, and that includes a choice of a side. Read more: http://www.cheapism.com/p/cheap-downtown-chicago-restaurants.mhtml#ixzz2kQd7jC8w
Steph McG: The chimichurri alone makes this place great- add to endless, good for you options and you've got a better than avg. Lunch place
Stephen Lawrence: Get the fried calamari, frutti de mare and of course the tiramisu!!!!
Time Out Chicago: The toughest part of Mom's brunch here will be choosing between the smoked salmon omelette, the eggs Benedict and the fried eggs with spicy pesto.
troy vo: Great food but don't be on a timeline. Took over 2 hours for two of us to eat on a wednesday and we ended up skipping dessert cause we ran out of time.
8. The Berghoff Restaurant
8.1
17 W Adams St (btwn S Dearborn St & S State St), Chicago, IL
German Restaurant · The Loop · 150 tips and reviews
Food Network: Founded in 1898, this Chicago institution offers an irresistible Apple Strudel, made with tart Granny Smith apples and topped with a warm caramel sauce. Read more.
Michael Morgan: Really nice restaurant right in the middle of downtown Chicago. The interior of this place is beautiful and reflects the history. The pretzel appetizer is also great and huge!
Explore Chicago: In "The Dark Knight" (2008), Lt Gordon (Gary Oldman) arrests the gangster Sal Maroni while he is enjoying dinner, in scenes shot at The Berghoff restaurant. Read more.
11. Prosecco
8.5
710 N Wells St (at W Superior St), Chicago, IL
Italian Restaurant · River North · 30 tips and reviews
ISC Chicago: AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
Crain's Chicago Business: For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
Showtime Network: It may not be fit for communion, but even the Pope can appreciate a nice bubbly.
13. The Reservoir
8.7
844 W Montrose Ave, Chicago, IL
American Restaurant · Uptown · 44 tips and reviews
Chris Hooker: This place is such a welcome addition to Buena Park! Go for Sunday Brunch, they have a whole separate menu and it's full of great brunch staples like Crab Benedict and Spinach Florentine.
Serious Eats: It has ambition to take its food up a step from Uptown's everyman vibe, even if not everything works.
Rachel Brown: The Mac & Cheese with burnt ends is DELICIOUS.
15. Mia Francesca
8.8
3311 N Clark St (at W Aldine Ave.), Chicago, IL
Italian Restaurant · Lakeview · 53 tips and reviews
Marco Howell: Best Italian in Chicago! Get the Prosciutto app, and any dish with the bolognese sauce. Dessert: Torta Lava a must.
Bobby Moss: Great Calamari!!!
s.: If you're looking for good food, you found it.. If you're looking for good food and quiet atmosphere... I'd suggest keep looking. It's like fine dinning at a concert.