The large plate of burrata (fresh mozzarella stuffed with cream) and culatello (a style of prosciutto) doused with olive oil is a treat worth returning for. Read more.
Be sure to try the Italian Breaded Steak sandwich with mozzarella cheese...IT ROCKS! Also make it a combo...the fries (fresh cut) make it a great meal! Read more.
Beer bar! Three Floyds beers like Zombie Dust!. Fried radishes from the Fritto bar is a must try! Fresh mozzarella with san Daniele's prosciutto. Porchetta sandwich better than SF's Roli Roti
Try the Parma Prosciutto and Fresh Mozzarella or the Italian with Mild Giardinera... hands down the best subs in Chicago.
My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors. Read more.