A D: Great sandwhiches at reasonable prices. Prosciutto is my favorite.
Don Wojnicki: Hands down the best subs in the whole city. The Italian, Prosciutto, and Spicy are all staples... but if you want your mind blown, order the house speciality; The Mr. G
Curtis Hiller: They have outdoor seating now! Also, prosciutto 4 life.
2. Quartino
8.8
626 N State St (at W Ontario St), Chicago, IL
Italian Restaurant · Near North Side · 345 tips and reviews
Marco Morelli: Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
Steve Sielatycki: Rob, this is our favorite place by our old apt. Try the salumeria tasting with the eggplant salad, duck prosciutto and taleggio for sure. Calamari also basic and excellent.
Taylor Long: Everything I had was amazing; Prosciutto wrapped dates, veal meatball slider, carpaccio, bolognese.
4. Spacca Napoli Pizzeria
9.2
1769 W Sunnyside Ave (at Ravenswood Ave), Chicago, IL
Pizzeria · Ravenswood · 105 tips and reviews
Patrick Smith: Try the prosciutto e bufala
Elite Truong: A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Read more.
Time Out Chicago: A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
5. Eataly
9.1
43 E Ohio St (at N Wabash Ave), Chicago, IL
Gourmet Store · Near North Side · 409 tips and reviews
Annie Luc: Beer bar! Three Floyds beers like Zombie Dust!. Fried radishes from the Fritto bar is a must try! Fresh mozzarella with san Daniele's prosciutto. Porchetta sandwich better than SF's Roli Roti
Chicago Tribune: This gourmet food shop has 23 "restaurants" inside, make sure to walk around before committing. Try out the Nutella crepes, affogato (gelato plus espresso, on the 1st floor), and prosciutto bar. Read more.
Allison Kaminski: Everything here is great! Slightly pricey. Get the Nutella crepe, calamari, prosciutto and mozzarella!
6. DiSotto Enoteca
8.1
200 E Chesnut St, Chicago, IL
Wine Bar · Streeterville · 13 tips and reviews
Linas Jakučionis: Prosciutto for appetizer FTW!
Raghav Chadha: Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.
Ronald Vieira: Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
7. Bari
9.2
1120 W Grand Ave (at N May St), Chicago, IL
Sandwich Spot · West Town · 65 tips and reviews
Colin C: Try the Parma Prosciutto and Fresh Mozzarella or the Italian with Mild Giardinera... hands down the best subs in Chicago.
Austin Kairis: The Italian sub is killer of course but for something lighter, try the Caprese with prosciutto and mild giardiniera
The Feast: No frills Italian deli and grocer offering some of the most heavenly sandwiches to-go in the back of the store. Don't pass up The Italian with salami, prosciutto, provolone, and hot peppers.
9. Stax Cafe
8.8
1401 W Taylor St (at S Loomis St), Chicago, IL
Breakfast Spot · University Village - Little Italy · 47 tips and reviews
Martini Mike: THE PARMA PROSCIUTTO 13.00atop griddled polenta cakes, hollandaise and parmesancheese!!! :)
Ross Guthrie: The Taylor St frittata was a bit salty for my taste. Prosciutto does make it salty, but was prepared with more salt.
Nancy: Try the pancakes, delish! Nice, small, intimate brunch spot, a personal favorite.
10. Siena Tavern
8.8
51 West Kinzie Street (at N Dearborn St), Chicago, IL
Italian Restaurant · Near North Side · 191 tips and reviews
Amanda Gilmore: Get the coccoli - a light doughy ball served with prosciutto wrapped around truffle cheese with honey! The flavors are amazingly delish!
Eater: The rustic restaurant offers brunch options like lobster hash, prosciutto frittata and truffle scrambled eggs. Those with a sweet tooth can opt for almond pancakes, or caramelized waffles.
Max Wenneker: Orrechiette with prosciutto sausage was fantastic. Kale Caesar not so much.
11. RPM Italian
8.8
52 W Illinois St (at N Dearborn St), Chicago, IL
Italian Restaurant · Near North Side · 238 tips and reviews
Makeda: If they have the Pizzette with heirloom spinach, fontina cheese, 600 day prosciutto, GET it! Very small portion so get two for the table.
Jessica Toliuszis: Perfect Prosciutto. Terrific atmosphere. Great bar.
ISC Chicago: San Daniele Prosciutto
12. Prosecco
8.5
710 N Wells St (at W Superior St), Chicago, IL
Italian Restaurant · River North · 30 tips and reviews
Marco Morelli: The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
ISC Chicago: AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
Crain's Chicago Business: For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
13. The Capital Grille
8.3
633 N St. Clair St., Chicago, IL
American Restaurant · Streeterville · 60 tips and reviews
Tyler Shippen: Get the proscuitto wrapped mozzarella and the Stoli Doli. Their burgers are awesome too.
Kelly Harmantas: Kona steak & Oscar filet were amazing! Prosciutto mozzarella app was also great! Creme brûlée was perfect. Lobster Mac & cheese was not as amazing as I thought it would be. Overall Great restaurant
Christine Platzer: You know when you're full and you still keep eating? That's this place! Service is phenomenal, food to die for! Crab cakes have chunks of crab you can actually see, lobster mac amazing! Steak perfect!