Goat cheese+blackbean, steak sirloin, chicken mole and roasted veggie empanadas....all great. Latte hits the spot, but not the real reason to go here.
Enjoy the Tropicale with ham & pineapple; Tutta with crumbled sausage, pepperoni, mushrooms, onions, black olives and bleu cheese; or Quattro Stagioni, made with artichoke hearts, mushrooms and ham. Read more.
The pizzas can be topped with a number of options including smoked ham, ground beef, zucchini/squash mix, roasted potatoes and more. Oh, don’t forget the garlic butter crust either. Read more.
Famous for its authentic Swedish meatballs, Ann Sather is loved by locals (Scandinavian or not) for its desserts - gigantic cinnamon rolls and marzipan cream cakes.
One of my favorite places. Great, fairly priced draft list, solid food, dip and dunk classic photo booth, and a great staff. Truly remarkable bar.
"When you have a TV," bartender Nick Rahn explains, "it creates an ambience where everyone's staring in a corner." This tavern has enough distractions with a draft list, tater tots, and a photo booth. Read more.
Awesome decor! You can stare at various things hanging or dangling in the back. They sell local jewelry, accessories and artwork. Along with the coffee and tea, there's a deli and ice cream shop.
Drink this: Matchbox's excellent cocktails, such as its margaritas, come with powdered sugar. Read more.