Great tapas, but they also have awesome brunch!
A great selection of tapas with a nicely organized menu. The endive salad, short rib and empanadas are especially worth ordering. The service is very helpful and accommodating.
Delicious tapas. The paella was very Americanized, but still with good flavor. Definitely a should-try!
Gotta try the Sangriatini...perfect drink with the $2 Tapas Plates for Happy Hour!!
Here you'll find 44 hot and cold tapas, several paellas and a selection of hot and cold entrees, salads and soups. Read more.
Happy Hour Menu $2-$3 Tapas & $5 margaritas
Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
Having been throughout Spain sampling various tapas joints, this place is on spot on! Great flavors and some thought behind the flavors!
Outdoor seating, amazing tapas, what can go wrong
Fantastic tapas! Great drinks. Solid service. Dont skip the bacon wrapped dates or grilled octopus. Cant go wrong!
Great tapas, cheap wine, nice atmosphere
Italian tapas with an elegant feel, this is the place to go when you're in Chicago.
The ambiance is great! Such a unique trendy tapas type restaurant!
One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!
Mmmm, wash down your Mediterranean tapas with NIA's Fizz: hum Botanical Spirit, Gingerale, cucumber, mint
Food is good. Service is slower than molasses on a cold day. Some of the food didn't come out for over 1 hour after some people finished their tapas.
In keeping with the trend of designer tapas in subterranean restaurants, Lakeview's Chilam Balam is a basement-level dive with an upscale pedigree. The shiitake mushroom empanadas are a must-try! Read more.
Chilam Balam puts a "punk rock twist" on organic and farm-fresh Mexican tapas. According to Guy, the chicken flautas with pickled cabbage and homemade queso had great crunch and flavor. Read more.
Try the seared scallops with a sweet-corn sauce, and the tamales—no matter the flavor of the day—are first-rate. Excellent service and fine homemade hot chocolate. Read more.
Tapas, drinks
The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Really authentic spanish tapas, would def return
A new contender for Chicago’s too tapas destination. Authentic Spanish cuisine and the Sangria will sneak up on you.
Great spot when you’re craving some authentic paella.
The sangria was good, and that’s about it. This place is too expensive for the offering. Also the service is very pushy. As soon as you finish a plate, they whisk it away. Go elsewhere in West Loop.
Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!
Try the ricotta and honeycomb from our 100 Best list: This ricotta is richer and smoother than we could have imagined (it’s whipped with olive oil), paired with sweet honeycomb and grilled bread.
Old World wine list and Mediterranean small plates: Scott Harris has nailed the formula at Purple Pig and Davanti Enoteca, so why mess with a good thing? Read more.
This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Read more.
Tiny. Lower level. Legit tapas.
Everything we had was wonderful. Look forward to coming back soon.
Flamenco Tuesdays @ Cafe Con Leche Bucktown. $4.95 tapas. BYOB. Live music from 7:30-9:30 pm. Show you checked in and receive free tapa!
I hate all the people who bring their dogs here and let them loose!!! Curb your dog!!! This isn't a dog park! Have some respect! Kids play here!
Consolidation creature forbidden
Wow! Incredible. Exquisite Tapas and an outstanting service. I wish I lived in the city to try every seasonal menu's.
The Tour of Thailand was terrific and tasty. I love alliteration. Read more.
Dave Beran, a five-year Alinea veteran, runs Grant Achatz's newest restaurant venture in Fulton Market as head chef. Read more.
Great lil tapas joint. BYOB! Authentic and reasonable prices.
Found a great tip! 20% Off Total Bill http://bit.ly/sSKpny Read more.
Great food, service, BYOB.
Ask for las tapas, marranitas or empanadas are great! I loved this place.
Try aguila the best colombian beer! And of course empanadas de carne ;)
When the server asks if you want sauce with the ceviche, say yes.
Lovingly made in NYC, CHI, SEA & LA