Amazing food in the deli especially the ham and salads Read more.
The pastas are the stars, such as cannelloni saltimbocca with merguez, manchego cheese, peas, harissa, and balsamico, many of which are made on a small demonstration stage of sorts behind the bar. Read more.
Fresh fruits smoothies, fresh veggie juices, and multiple green veggie salads to choice while on DHERBS FULL BODY CLEANSE
The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes. Read more.
Good service. Tried pigs in a blanket 👌🏼 chopped vegetable salad 😋 and steak sandwich 👍🏼. Highly recommended place
The neighborhood bar offers 11 televisions to watch college and pro sports and a small, homey menu (think fried chicken and meatloaf). Read more.
This Mag Mile restaurant turned its rooftop into a garden, which grows hops and houses beehives. Chef Myk Banas plans to create house wines each year, including a viognier, a zinfandel and a cabernet. Read more.
For bigger, complex flavor, go with the Irish-style chicken curry on rice ($14.95), with depth and sweetness from raisins and charred onions and mild heat. Read more.
My favorite brunch spot in Chicago! And check out the specialty items for sale on the racks too...very unique and healthy! Read more.
The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham. Read more.