1. Blue Point Grille
8.7
700 W Saint Clair Ave (at W 6th St), Cleveland, OH
Seafood Restaurant · Downtown Cleveland · 45 tips and reviews
Gary Hargreaves: Try the Ahi Tuna appetizer. Fabulous. All the entrees are great and the Lobster mash potatoes are the best you will ever eat. If you like Pinot Noir try #2249 Patricia Green Reserve.
Michelle Hawkins: Excellent place for dinner! The best lobster mashed potatoes, fresh seafood and steaks and a stunning bar! A must!!! Reservations needed.
Ashley Smith: I had the blue point heaven for dinner (it came with lobster mashed potatoes) and it was amazing.
8. Cleveland Chop
8.7
824 W Saint Clair Ave, Cleveland, OH
Steakhouse · Downtown Cleveland · 21 tips and reviews
Valerie Dee: Incredible happy hour food menu for $4-$6 including steak cigar (cheesesteak rolls), short rib sliders, crab cake and loaded chicken strips! Drinks are &3-$5. Offered Sun to Thurs 4 to 7pm in the bar!
Natalie Clark: Short Rib Bowl, Lobster Tacos, Chop Wheat beer and Moscow Mule. All ahmazing. Karen the wait person was wonderful. Happy Hour prices made it priceless!
Eric Gordon: Ask for Scott! Waiter extraordinaire!
10. The Standard
7.5
779 E 185th St (Harland Rd.), Cleveland, OH
Restaurant · North Collinwood · 9 tips and reviews
John Hogsett: Really very nice! The crab cakes were excellent and the desert was amazing. Get the Bread Pudding!
Judy Cari: Great service, friendly staff and good food. Love the lobster bisque, Moroccan flavor paella, good duck and lamb.
Sean Szczepinski: Absolutely delicious menu, specifically the short rib stroganoff and chicken paprikash. However, they need to advise on the portion size. You need to order a starter, salad and entree here. Trust me.
Debra Rafferty: Happy hour: calamari, mussels, salmon carpaccio
Heather Light: Luca is seriously the best. Amazing view, and amazing food. Try the calamari, treat yourself to the Lobster Risotto, for desert get both the tirimisu and gelato. You can go to the gym in the morning.
Chris Vitale: Always first class everything. Food, service, the bar, you name it. Amazing menu, amazing specials and amazing wine list. Highly highly recommend!
Chris Coleman: Good salads, great soups!!! Try the Clam & Chorizo and Jambalaya, my two favorites
Gary Baney: Great spicy black bean soup. Just the right combo of spices!
Jennifer Coleman: The soup is to die for. Salads are excellent, too!