2. Sushi 86
7.7
509 Prospect Ave E, Cleveland, OH
Sushi Restaurant · Downtown Cleveland · 23 tips and reviews
Shawn Patterson: Great sushi at a great price! Try the 86 roll.
Rob Stecky: Best sushi in the city, hands down! I recommend the dynamite, it's excellent! It Has a great neighborhood family feel to it! If you are doing a date/eating in, bring your own bottle of wine!
Mwitt1337: Great sushi! If you don't like seaweed wrap they have soy wrap available. Private room for large parties
3. Ginza Sushi House
8.4
1105 Carnegie Ave, Cleveland, OH
Sushi Restaurant · Downtown Cleveland · 7 tips and reviews
Stacey Kay: Come here! The sushi is great, yellowtail + scallion sushi roll is amazing!!
Adam Eaton: Grest sushi. Great service!
Valerie Dee: On the midst of other more crowded downtown restaurants, this offered us am alternate option. Pleasantly surprised and opted for Hibachi style entrees over sushi, which were uniquely prepared & tasty!
Kandis Kratzer: Great place for live local music... Tuesday Night's are Sushi Nights, Thurdays are Ladies night until 9 followed by live music in the Music Hall.
Patrick Sirl: Tues-Weds: Sushi Night. Thurs: Ladies Night & Blues Jam. Fri-Sat: Live Music.
Amy Dillon: Thursday nights are Ladies Nights with $5 manicures in the concert hall. The food is delicious, great atmosphere and very friendly staff. It's one of my favorite places!
9. Dante
8.4
2247 Professor Ave, Cleveland, OH
Italian Restaurant · Tremont · 33 tips and reviews
Jeiran Hasan: Awesome happy hour! Try the sushi pop. It's like the old Flinestone push pop ice cream things. Mussels were fantastic and so was the Canadian salmon. This place is fantastic!
W magazine: The restaurant is situated in a restored bank in the Tremont district: dine in the vault, if you wish, or venture downstairs to Ginko, an ode to the Tokyo night, where inspired sushi is served. Read more.
Le Ricain en Ohio: By far best restaurant in Cleveland. Michelin star stuff. First you can get some really unique items, like an entire lobe of foie gras, and the Italian dishes are exquisite. Do chefs table with Dante
Lyubov Melnikova: Tiffany ceiling (modern style/art nouveau), "wooden" decorations and murals all is a truly pleasure for eyes.Right destination for cheese lovers (burrata, yum!). Fresh and high quality seaproducts.
Russell Bonchu: Beautiful old space as a former bank. Besides groceries it is a great place for lunch. Salads, wraps or bowls. Grab a beer or glass of wine and sit in the beautiful rotunda.
Kevin Dudley: It is awesome to have access at lunch to an awesome grocery store and not just have to settle for convenience store junk.
John Mills: Superb dinner fare, and you can take in the museum after a meal.
Heidi: Innovative prixe fix dinners to match gallery exhibitions
Brian K Speck: Entrees are always very good, with beautiful presentation. I wish they'd get better servers - some act like they don't want to be there, a few are very good.