1. Veracruz Cafe
8.4
408 N Bishop Ave (at W 8th St), Dallas, TX
Mexican Restaurant · 32 tips and reviews
Off The Menu: Ceviche Toastada: Corn tortillas with a bed of guacamole, tilapia and shrimp ceviche, lettuce, tomato and fresh cheese. Read more.
Charlotte Johnson: Fresh, warm, bottomless chips and salsa. Awesome mole. Vegetarians, the veggie tamales are great. Also, the frozen margaritas are excellent. The decor alone (purple walls!) is worth the visit.
Kristy Ladner: Chips and salsa perfection! Mmmmmmmm cilantro.
Sirus Orndoff: Great prices on fresh mozzarella, pizza dough, homemade sausage, and a crazy popular sandwich bar.
John Classe: Great market with hard to find and homemade Italian specialties... Stuffed pastas, cuts of meat, great sausage, desserts, oh and a great place to grab a sandwich. Love the sausage and peppers.
Eater: Besides being an Italian market and deli, Jimmy's is home to some of the best damn sandwiches this city has to offer. Order up an Italian Stallion or a Cuban and an espresso shot or glass of red wine.
5. Cane Rosso
8.8
2612 Commerce St (at S. Good-Latimer Expy.), Dallas, TX
Pizzeria · 188 tips and reviews
Max Bpm: Fun fact - 900 pounds of fresh mozzarella are used each week, they make their own mozzarella!
Lauren-Shelby Douglas: This is the "Pinche Julio"--a desert not yet on the menu. It's a pizza topped with marscapone cheese, drizzled with Nutella, and sprinkled with powdered sugar. A MUST.
Eater: The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
dugwin j. goines: The place is just what great. cool atmosphere, great music, not too loud, not too dark, just awesome. And the food... it's damn good! Stakes were so very nice! Btw you can see the cooking over the bar
Ahmad Al-k: A very good Argentinian stake house the goat cheese salad and empeñada very good steaks are great but don’t go for the fish
Khalil Shalabi: Beautiful Place, excellent Food and superb service
11. Pie Tap
8.6
1212 Oak Lawn Ave, Dallas, TX
Pizzeria · 19 tips and reviews
Lucas: Mostly California wines, lots of beers on tap, excellent salads but pizza was more American than Italian. Outdoor patio was also great
Jon Crossno: The chicken BBQ pizza and the mushroom & egg pizza are both delicious! As is the spiedini!!
Brandi Redd: Servers are polite. Blue hair hostess isn't very good.
15. Olivella's
8.1
3406 McFarlin Blvd (at Hillcrest Ave.), Dallas, TX
Pizzeria · 16 tips and reviews
Randall White: Tasty food. Usually attentive service. However, the customer base (particularly on weekend nights) has devolved. If you love the Park Cities/SMU Self-Absorbed Fete Set, then this is the place for you.
Dion H: Try the Half Rustica & Half Meat Lovers
Greg Gough: Top shelf pizza. Best deal is 2 for 1 pizza's on Friday nights. Be sure to order before 5:30pm.