New American Restaurant · Village on The Parkway · 20 tips and reviews
Scot Campbell: The sriracha chicken sandwich was really good and the St. Ruby cocktail was the best glass of alcoholic grapefruit juice I've had in years.
Russell Hirschorn: Al Pastor con Queso Alambre is the best. Al Pastor and Bistec tacos also VERY good. Guac isnt worth it, Choriqueso is a must. Horchata cools it all down.
Erica Martinez: The chicharrón de queso dipped in the bean soup is a must!
Marina P: Best bagels in Dallas! Closest you'll find to NY!
Eater: If you're craving matzoh ball soup, a Reuben, a bagel with cream cheese and lox--this is where you want to be. Cheese blintzes or cinnamon crumb cake satisfy a sweet tooth. [Eater 38 Member]
Hayley Stevens: This place is amazing! A blend of culture with fabulous service. I highly recommend the pastries and the French toast.
87 Highland Park Vlg #200 (Mockingbird & Preston), Dallas, TX
French Restaurant · 34 tips and reviews
ToryBurch: A great place for lunch that’s located right near our boutique in Highland Park Village. Sit outside in the courtyard if the weather allows and order the crostini sampler.
Actifirm: Try the Spaghetti Chitarra - #Lobster #Pasta
The Lovell Group: Brunch...do it! You'll be glad you did.
Jenn: The Tuna Steak is better than what you'd get near the ocean. Pete Zotos is the owner, and one of the friendliest, more contentious people I know. Great cocktails, warm people and good food. :)
Kristie Akins: Say hello to Paul. One of the nicest bartenders in Dallas.
Jayna Wallach: Super dog friendly patio. Waitress gave my dog a plate of bacon.
Meredith Warren: This. Place. Is. Amazing. I like it for brunch or dinner best. You won't know where to start, so here are my favorites: Fried Green Tomatoes, Crawfish Beignets, Waffle Benedict, Chicken in a Biscuit.
Kristin Wertz: Amazing seared scallops with garlic and sundried tomatoes. And the chocolate fondant a la mode was the perfect ending ... Mmm. Great date night spot!
amy f5: Dedicate yourself to consuming the entire champagne cocktail menu in one sitting. All the world's problems: solved by the tenth flute.
Sarah Hope Fowler: My friend and I always share a cheese plate for a afternoon snack. Goes great with their wine selections. Ps there's honey comb on the cheese plate !
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