Danny Tran: Lobster bisque, crab mac and cheese and the best creme brulee ive had in Dallas!
Eric Werner: The lobster bisque is to die for!!!
The Wall Street Journal: You can't leave Dallas without trying a Texas-style steak, and this is the place to get the full experience. It has an extensive wine list, great lobsters and yes, bloody prime cuts that deliver. Read more.
4. Truluck's
9.2
2401 McKinney Ave (at Maple Ave.), Dallas, TX
Seafood Restaurant · 81 tips and reviews
Brian: A relatively new addition to the menu, the lobster roll, is my new favorite go-to for lunch! Every bite is chock full of amazing lobster!
Steve Roemerman: Anything here will be awesome. Crab fried rice takes a humble dish to new highs. The lobster is always perfect.
Liz Gasteinn: Service is top notch👌; everything we ordered were all delicious. I started with Oysters, then the Oh.My.Gawd so good Lobster Bisque, had Dynamite Filet for entrée & finished off with Baked Alaska..💗
Gigi: Ask for Brad and tell him Gigi sent u! Also try the Chilean Sea Bass ona bed of Lobster Risotto...to die for!! And Danny the behind the bar Rocks!
Tim Bose: Have the sea bass; it's excellent and served with lobster risotto
Sandra Musclé: Very disappointed by service & food. Escargot AMAZING! Cowboy Cut OK(we waited for 45min for a medium rare steak)..Bearnaise GREAT, brussell sprouts GROSS, Lobster Risotto FAIR. WON'T BE BACK!!
8. Fearing's
8.7
2121 McKinney Ave (in The Ritz-Carlton), Dallas, TX
New American Restaurant · 50 tips and reviews
Jim Schnyder: Had the lobster bisque, buffalo tenderloin and the banana pudding. Dean fearing never ceases to amaze me.
Kurt von Schleicher: Try the Halibut on Lobster - Was good with the crispy crab, clams and Southwest spices. See http://is.gd/irDCcE
Kurt von Schleicher: Try the Buffalo Filet with smoked maple sauce with Dean's famous Tortilla Soup or the Southwest Halibut on lobster with crispy clams.