The 7 Best Places for Warm Pitas in Dallas

Marc Marx: Brisket poutine & lemon blueberry brûlée

Dfw Dean: The burnt ends brisket chili: meaty deliciousness.Homemade potato chips: soggy and limp.I guess the chili won!

Chris F: Love the chopped salad and Mexican corn! Great burgers and happy hour specials

Benjamin Michael Bledsoe: Traditional Gyro and baklava - can't beat it!!

Burt Barber: Awesome Greek food! Come hungry. Love the owners!!!

Dee Dee Williams: The food and service was excellent! The greek fries are sooo good! The traditional gyro was delicious. The greek salad yum! Baklava for dessert. Will be back.

George Hollo: The lamb gyro is delicious if a bit expensive at $14. The potatoes are cooked and seasoned perfectly

Thena Smiggles: Get extra ziziki sauce and put it on everything

Daphne Best: The Sunday Brunch is amazing!

Devon D.: Sunday Brunch is the Best! Buffet style with bottomless Mimosa/champagne all for around $22/person. Humus, cheeses, cold pasta, scrambled eggs, pancakes, lamb, chicken, chocolate cake, baklava, fruit.

Darren Young: Lamb, anything lamb

Oh Hey Dallas: Get the lamb gyro! Hands down, one of the best in town

Dee Kamp: The food always taste fresh here and friendly fast employees!!!

Gina Crafton: Jamocha shakes are the best

AJ Sjith: great shakes

Nichole Skellington: They have the best chocolate turnover...made with hersheys cocoa

Sleeping Pill: Drop it likes hot

Scott G: Mussels and beer are great, as are the collared greens.

Eater: The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]

Chris Buckreus: Use the restroom. Love the hand driers. Thanks Dyson.