Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. Read more.
This spot sports a ping pong table, a killer patio, and an incredible brunch. The move here is the Pig and Grits, a dish with twice-cooked smoked pork, buttermilk grits, and a slow poached egg. Read more.