1. Slows Bar-B-Q
8.9
2138 Michigan Ave (at 14th St), Detroit, MI
BBQ Joint · Corktown · 337 tips and reviews
Jeff Marshall: Great pulled pork, solid Mac n Cheese, pass on the baby back ribs
Lauren Slattery: The draft list here is awesome! I've tried the pulled pork and the 1/2 chicken and both were amazing! The best sides have to be the mac n cheese and the mashed sweet potatoes.
Aldo Nava: Long wait on Fridays after work but worth every minute.. Baby rack ribs and pulled pork combo are a must get! side with mac n' cheese and waffle fries. Good beer selection too.
2. Wright & Co.
9.3
1500 Woodward Ave Fl 2 (at John R St), Detroit, MI
Cocktail Bar · Downtown Detroit · 67 tips and reviews
Chow Down Detroit: The pork belly sliders and the crispy shrimp were my favorites.
Todd Weisrock: Great ambiance, great food, attractive crowd. The pork belly sliders and Brussels sprouts salad are excellent.
Kadie Humphreys: Favorite restaurant in detroit the pork tenderloin and scallops are amazee. Great wine selection
3. Redsmoke BBQ
8.2
573 Monroe St, Detroit, MI
BBQ Joint · Greektown · 82 tips and reviews
Jon Trelfa: Pulled pork sandwich is very yummy! Give yourself some extra time; they have a more relaxed environment so don't expect a speedy lunch.
Robbin Yelverton: Ribs are great... pulled pork, tender and tasty... price is a little high.. but even still, food is very good
Eric R: Pulled pork, apple smoked chicken and candies yams are amazing. Great atmosphere! If you don't like super spicy sauce, try the roasted poblano.
4. Selden Standard
9.3
3921 2nd Ave (Selden), Detroit, MI
American Restaurant · Midtown · 63 tips and reviews
Chow Down Detroit: The pork shoulder confit is excellent.
Ashliegh Mitchell: Absolutely loved the sweet potato ravioli, squash flatbread, mussels & pork shoulder
Sara Armstrong: Absolutely amazing. Beef tartare, quail, pork confit, squid ink chitarra... Omg. Can't wait to come back. Also, the drink menu is fantastic.
5. ima
8.8
2015 Michigan Ave, Detroit, MI
Udon Restaurant · Corktown · 15 tips and reviews
Michael Moore: The Spicy Pork Udon is bangin!
Gerald Park: Had the spicy pork udon that had depth & flavor, my wife had the curry udon, that brought me back to the Japanese curry I grew up with in Little Tokyo in LA. Great to have good Asian food in Detroit.
Jason Touleyrou: I've only ever had the spicy pork udon - it's amazing and has the best broth ever!
7. Slows To Go
8.5
4107 Cass Ave (at Alexandrine), Detroit, MI
BBQ Joint · Midtown · 49 tips and reviews
Jean-Luc Grosjean: The Reason (smoked pork but with pickles and slaw) is amazing!
Brittany Burnside: Service is not up to par, was rushed out the store pretty much and I received the wrong sides. Don't get the pulled pork, it's bad. There are better barbecue joints out there
Jennifer B.: Pulled pork bbq, waffles fries, and MACARONI AND CHEESE! You'll be scraping every last bite out of the pan. 😋🍴
8. Dime Store
8.8
719 Griswold Street #180 (Fort Street), Detroit, MI
American Restaurant · Downtown Detroit · 50 tips and reviews
Eric Tsai: Most everything is good here, but I'm especially partial to the pork burger, which is juicy and flavorful in itself, but amazing with the sauce. Also, the pork rinds w spicy sweet sauce is a must.
Tiffany Cameron: Pork Rinds, just eat the pork rinds.
Lizzie Repovz: Loved the pork belly benny! I'm a coffee lover but the zingermans coffee surprisingly wasn't very good. Overall had a great experience and all the food coming out to the tables looked so exceptional!
9. Johnny Noodle King
8.8
2601 W Fort St (btwn Rosa Parks & the Ambassador Bridge), Detroit, MI
Noodle Restaurant · Mexicantown - Southwest Detroit · 43 tips and reviews
Jamie Delaney: Shoyu w/ extra shredded pork shoulder.
Bin Yang: Not a super traditional ramen-ya but the food is fun and modern. The seafood champon is packed with scallops, clams and the dashi broth is amazing. Pork bun is slightly sweet, the gyozas are meh.
Hugo Humberto: Red Curry + Pork Belly + Extra Noodles = Awesomeness
Eater: Diners swear by the smothered pork chops, fried chicken, mac & cheese, and the peach cobbler for dessert. It's pure Detroit, and worth the tricky parking situation and the wait. [Eater 38 Member] Read more.
Erica Copeland: Meatloaf is delish here! Mac and cheese, spaghetti, and greens are all good side items!
Travel Channel: Andrew Zimmern and Detroit News columnist Chuck Bennett came to try classic food that Martha Clay brought up from Mississippi. Andrew eats oxtails, chitlins & okra. As seen on Bizarre Foods America.