1. Slows Bar-B-Q
8.9
2138 Michigan Ave (at 14th St), Detroit, MI
BBQ Joint · Corktown · 337 tips and reviews
Jeff Marshall: Great pulled pork, solid Mac n Cheese, pass on the baby back ribs
Brian Bezanson: Awesome BBQ, what more can you ask for. Mac-n-Cheese and Pork Ribs - yummy, yummy, yummy :-).
Aldo Nava: Long wait on Fridays after work but worth every minute.. Baby rack ribs and pulled pork combo are a must get! side with mac n' cheese and waffle fries. Good beer selection too.
3. Redsmoke BBQ
8.2
573 Monroe St, Detroit, MI
BBQ Joint · Greektown · 82 tips and reviews
Robbin Yelverton: Ribs are great... pulled pork, tender and tasty... price is a little high.. but even still, food is very good
Anthony Dew: Red Smoke and the ribs are the bomb.
Reynaldo Agama: Swan was a great server and the food was FANTASTIC - we had the Carolina ribs, brisket, and the applewood chicken, all highly recommended!!
6. Takoi
9.1
2520 Michigan Ave, Detroit, MI
Asian Restaurant · Corktown · 23 tips and reviews
Brandon: Lambs head noodle, hot pot, ribs, thrice fried potatoes.
Jamie Delaney: Grilled peaches & crispy spare ribs will forever have my heart. The hot sour chicken dumplings are also on point.
Teresa W: the som tum here is perfection. the spicy tequila drink is deeeelicious. pass on the ribs.
11. Iridescence
7.9
2901 Grand River Avenue inside the MotorCity Casino Hotel (Brooklyn Street and Temple Street), Detroit, MI
American Restaurant · 16 tips and reviews
Ming Koslowsky: Fantastic view, incredible food! The Braised Short Rib was so good and very big for an appetizer. My friend ordered Fillet of Beef and it was to-die-for. I was jealous of her when I tried a few bites
Kat Sebastian: Amazing view. Incredible food. Perfect for special occasions.
Joy Santiago: The veal chop with gnocchi and mushroom sauce is amazing!
15. Selden Standard
9.3
3921 2nd Ave (Selden), Detroit, MI
American Restaurant · Midtown · 63 tips and reviews
Jenna Friedman: Awesome spot! Great menu, very vegetable forward. Don't miss he kale salad, carrots and short rib. Tons of gluten free options and staff well prepared to modify. Great cocktails too!
Erik Burbulla: Pork shoulder was out of this world. Also the scallions had a super tasty sauce
Chow Down Detroit: The pork shoulder confit is excellent.