Order a bowl instead of the normal pita and stock up on roasted eggplant, tomato cucumber salad, rosemary peanuts, pickled onion, fried onion, pickles, feta, hummus, harissa, raita, etc.
This choc spot makes seriously beautiful chocolates. These polished, colorful, seemingly inedible little wonders are also very delicious, and come in flavors like Venezuelan Spice, Lavender, and more Read more.
The housemade chicken liver pâté is a perfect complement to a martini at the bar. They double fry their fries in peanut oil—damn tasty!
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.