Oysters, escargots, foie gras, steak frites, filet mignon. Oh, and keep that red wine flowing. Cozy spot & great staff. A hidden neighborhood gem that's been right in your face the entire time.
The chikara (chicken and mochi) and niku (beef and tripe) udon were amazing. The chicken broth was very flavourful!
Amazing steak, dumplings and empanadas. A must go to restaurant. Cocktails are great and affordable.
prime ribeye shabu shabu is a must. swirl it in the pot for about 2-3 seconds for the most perfect, medium rare, melt-in-your-mouth bite of meat. oh! and add extra scallions and radish to the ponzu sa
Dan Dan noodles best I've had yet in NYC. Beef and tripe in chili oil appetizer is excellent but very "Mala" (tingly spicy) so watch out!