1. Cafe Mogador
9.1
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Moroccan Restaurant · East Village · 402 tips and reviews
Alexander: Great for breakfast. Cheap and delish. Get your coffee drinks without cinnamon. Also great brunch combos.
Candace Chang: If you're looking to eat somewhat healthy, the vegetable tagine with couscous was amazing !! Loved it. Definitely coming back to try brunch
Patrick Baskin: Brunch is awesome, can't go wrong with their pita bread & poached eggs
4. Tompkins Square Bagels
9.0
165 Avenue A (btwn E 10th St & E 11th St), New York, NY
Bagel Shop · East Village · 353 tips and reviews
The Corcoran Group: One of our favorite bagel places in the city - we love to order an everything bagel with lox spread. The gluten free bagels here are not to be missed, along with their creative cream cheese flavors.
Caitlin Dickerboom: Everything bagel with wasabi cream cheese, capers, red onions, and lox! Boom!
Kim Pham: Queues are long, but definitely worth it. Go classic with a toasted everything, scallion cream cheese, lox, and capers 👌
6. Veselka
8.8
144 2nd Ave (at E 9th St), New York, NY
Ukrainian Restaurant · East Village · 650 tips and reviews
Max Sklar: In addition to the great food like blitzes, perogis and omlettes, it's open 24 hours with wifi, so you can get your work done overnight!
Jara Nachbar: the blintzes are something really special, as well as the corned beef hash! and it's a great place for a great late night meal :)
Jonathan Courtney: Excellent breakfast and brunch. Amazingly friendly and charming service. Go for the pancakes with eggs and corned beef.
7. C & B Cafe
8.9
178 E 7th St (btwn Avenue A & B), New York, NY
Café · Alphabet City · 85 tips and reviews
Andrew Furman: Great vibes, great egg sandwiches. I loved the chorizo, but supposedly the chicken is the best.
Kim Pham: Cozy little breakfast & coffee shop. The pig & egg sandwich (braised pork belly) is perfection.
Joshua Eddy: Awesome Sausage, Cheese and Egg Sandwich
8. B & H Dairy
8.4
127 2nd Ave (btwn E 7th St & St. Marks Pl), New York, NY
Vegan and Vegetarian Restaurant · East Village · 129 tips and reviews
Matt Kerestesy: The sandwiches are made on the amazing challah bread. The mozzarella sandwich is great, make sure you add salt though. Egg sandwich is amazing, tons of dill.
Yisroel Solomon: Great breakfast spot! Authentic and tasty. I had the omelet with onions and lox and it was incredible. Big portions at a low cost!
Matthew Hamilton: Great casual spot for a breakfast meeting. Delicious omelets, soups, and latkes!
9. Yuca Bar & Restaurant
7.8
111 Avenue A (at E 7th St), New York, NY
Tapas Restaurant · East Village · 246 tips and reviews
Sean McKenzie: Great bang for buck brunch, Pre-fixe and worth every cent. The steak and egg, yuka fries and sweet plantains are highly recommended.
Victoria Lam: Parsley sauce on steaks and eggs is delicious. Great brunch deal but slooow service.
Matthew Spector: Brilliant brunch deal - anything with the yuca hash is completely worth it and outstanding.
11. Gemma
8.3
335 Bowery (btwn E 2nd & E 3rd St), New York, NY
Italian Restaurant · East Village · 192 tips and reviews
Nina Grazi: Always celebs here on Sunday morning brunch time:) good brunch not amazing great atmosphere usually long wait for table for brunch
Bitches Who Brunch: The sidewalk seating, baked eggs, and banana bread makes this brunch experience noteworthy, with reliable rustic Italian brunch options and a prime people-watching location. Read more.
Mitu Khandaker: Amazing food (try the polenta fries, brunch bowl, or eggs, polenta and mushrooms) at prices much lower than most restaurants of this caliber & style.
13. Boulton & Watt
7.9
5 Avenue A (at W Houston St), New York, NY
Gastropub · East Village · 197 tips and reviews
Rick Meier: Oyster omlette is great! Brunch drinks are stong, even better!
John Foley: Get the sriracha eggs Benedict for brunch, amazing.
Nicole Formica: Great brunch!! Many different styles of Eggs Benedict, French toast and frittatas in skillets. Wash it all down with a $5 brunch cocktail
15. Bar Primi
8.3
325 Bowery (at E 2nd St), New York, NY
Italian Restaurant · East Village · 203 tips and reviews
Sparkie: Pasta is the focus. Chef Sal Lamboglia serves a "breakfast spaghetti" (topped with an egg) alongside more classic pastas, plus pine nut crusted french toast and a potato fritatta
Allison D.: Lovely brunch. The service wasn't amazing but it was good enough. Great food and atmosphere.
Gunnar Aasen: Great place for brunch or dinner with a group of 4-6 people. I recommend the garlic pasta, but all of the pasta dishes are tasty.