The 15 Best Places for Chips in the East Village, New York

Meghan Kathleen: The chocolate chip cookies are just amazing. I'm willing to say best in the city. Cash only, FYI.

stephanie mckissick: They have some of the best vegan flavors in the city! Try the Ovenly chocolate chip cookie.

Jesse Bagels: Excellent ice cream and great vegan options (try the chocolate chip cookie dough, it's the right amount of salty and sweet!)

Rebecca Taylor: It's all about the cheese here. Start w/ Hot Blue Cheese Potato Chips (as decadent & fabulous as they sound!) & end with Mac & Cheese (one of the greatest renditions of this classic dish ever made).

Robin Verlangen: Order the hot potato chips with blue cheese for starters! Great snack for 2-3 people.

Tim Minter: Blue cheese chips are out of this world.

arooz: Mocha chocolate chip is the BEST.

Dana Rosa: The chocolate chip and watermelon flavors are my favorites, but they have a lot of flavors if you want to try something a little more exotic

Carl-Adam Scheele: Icecream with sesame seeds, and mocha chip was awesome

Elli Fragkaki: I am from Greece and I can confirm that this place has authentic greek food.My favorites: octopus, grilled calamari, shrimps, dips, sausage, lemon potatoes, fried zucchini and galaktompourekto.

Gab Novick: Crispy eggplant and zucchini chips are delicious. Best tzatziki dip around.

Ed: Awesome, traditional and non-pretentious Greek food! Try the grilled octopus appetizer, dips assortment and grilled sardines!

Kathryn Yu: Order the cornflake-marshmallow-chocolate chip cookie, a glass of strawberry milk, a slice of dulce de leche cake, english muffin, chinese sausage foccacia, and chorizo challah.

Michelle S: Savory: Skip Volcano, get blue cheese polenta bread slathered in kimchi butter. Sweet: Try everything from passion fruit & choc chip cake to always unique soft serve flavors.

People: Everyone has to try the Compost Cookie (a standardchocolate chip with potato chips and other unexpected crunchy things) atleast once. Trust us, it's a salty-sweet revelation!

Ryan Gallagher: Chocolate chip pretzel cookie is the way to go.

Lindsay Brooke: MUST get the chocolate chip cookie. Best cookie in NYC!

Arsham Memarzadeh: Best chocolate chip cookie in NYC. Hands down.

Nick Burto: Service here is excellent and the food is even better. Recommend the dips, saganaki & moussaka!

Jia Jia: The octopus is awesome, but surprisingly heavy and meaty. Could be enough for a full meal with a salad or dips.

Emanuel Hahn: Service is excellent and dips are great. Get the lamb chop and beef short ribs.

Eric Wagner: The kale chips here are awesome. Then again, kale chips never disappoint. The fried pickles--best I've had. They are sliced and fried to create the perfect blend of juicy and crunchy.

Mattan Griffel: Sit downstairs. Order the Fried Pickles, Jucy Luicy, Crack Kale and warm Chocolate Chip cookie (with milk!)

Desi S.: Do this: Fried local pickles followed by the amaaazing Juicy Lucy followed by the chocolate chip cookies served with milk. They bake the cookies fresh when you order. Warm and gooey. Wow. I'm in love.

Chad Mumm: Chocolate chip cooking dough cream cheese. Enough said.

Tash Kouri: We always get French Toast Bagel with Choco Chip Cream Cheese and Blueberry with Blueberry. So good!!!

Amanda Theiler: try a bagel with Birthday cake cream cheese or Chocolate Chip Cookie Dough cream cheese $3.85

Ranu Rajkarnikar: Tasty tacos (al pastor, beef and chorizo) and chips and guac. Love the salsas they have. Michelada menu makes me happy.

New York Post: Head to Alex Stupak’s bar-cum-taqueria in the wee hours for great chips, fresh, unfussy guacamole, and, of course tacos! Read more.

Rachel R: Delicious tiny tacos and really good sauces/salsas for chips.

Ms Helene: Rosemary chips were delicious and good beers on tap for $7. I'll be back to try some more of the food that looked great

Alexandra Ostrow: Two things you need to know: 1) Danny is the best bartender you'll ever meet. 2) Chocolate chip cookie in cast iron.

Thrillist: Get the extra-gooey choco chip cookie (technically meant for two-to-four people, but who's counting) which is baked-to-order in a cast iron skillet and served with a full jug of icy cold milk. Read more.

Monti Bray: Delicious chips and guacamole! Tacos and little whims are perfect for sharing.

Tiffany: get the fish & pork tacos and chips & guac on the side!

Courtney Lewis: Great brunch. Good spot for groups. Start with the Bourbon Spiked Mocha, guacamole + chips and the queso with sausage. For the main course I highly recommend the Chilaquiles with Cecina Beef.

Myke H: Fish and chips is amazing. Super nice place. Really really nice staff even if they mess up alil.

Sheila Germain: Best fish & chips I've had in NYC. Seriously.

Nina Nirema: Fish and chips are super dank. Kitchen doesn't close until late.

David Hollands: New place on Ave B serves specialty tins of select fish and seafood in seasoned oils. Comes with warm pitas and butter for dipping and sharing - fantastic. I labeled the tins for the curious.

Alice Hsu: Hot mulled wine is great! Must try the Crab dip w/cheese as well. So yum!

Anna Frenkel: Soft opening, awaiting liquor license. Regionally sourced foods (smoked and cured fish, cheese, olives, etc) to complement the white wine / sherry menu. From former GMs of Torrisi & Parm.

sam joseph: Tacos, chips, sauce

Chad Horner: a hidden gem deep in the East Village, El Diablito offers an array of taco options - the namesake taco contains chorizo and poblano - and complimentary chips and salsa.

Dave k: Try their namesake tacos: chorizo, poblano, and cotija. By far the best taco spot in the EV.