1. Hearth
8.6
403 E 12th St (at 1st Ave), New York, NY
Italian Restaurant · East Village · 208 tips and reviews
Being Fatty: Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Matt Restivo: roster: start w the fava bean salad, then do the gnocchi, the pasta with mint (amazing) and close your meal with the lammmmmmmmmb.
Kelly Kearns: Thank you to those that recommended the gnocchi, veal ricotta meatballs, and apple cider donuts. Tried lots of things but these were the stars of the show!
2. Supper
8.3
156 E 2nd St (btwn Ave A & B), New York, NY
Italian Restaurant · Alphabet City · 278 tips and reviews
Dave S: So awesome:Steak Alla Pizzaiola 19.95Seared Flat-Iron Steak cooked in a toasted garlic oregano Tomato Sauce, with Roasted Gnocchi and Broccoli Rabe.
Amina Hussain: The kale gnocchi and hazelnut panna cotta were perfection. Didn't like the liver pate.
Joyce Vazquez: If you are a big fan of gnocchi's please order kale gnocchi, simplify delicious , top 5 ever for sure!
3. Thursday Kitchen
9.0
424 E 9th St (btwn 1st Ave & Ave A), New York, NY
Korean Restaurant · East Village · 81 tips and reviews
Vivian Kong: Gnocchi & Mac n cheese - must have it together! Like a modern twist on dukbokki
Mary Ann Dizon Rementilla: Top picks (in order of 😛👍👏): Eel Taco, Kimchi Paella, Gnocchi, Pork Belly, and Avocado. The Capri-Thursday 💥cocktail is on the sweeter side but surprisingly refreshing.
Beril Esen: You leave here wishing you have tried everything on the menu. Share the deliciously spicy gnocchi (pictured), popcorn chicken, and the paella (has a good amount of seafood) for a well-rounded meal.
4. The Smith
8.5
55 3rd Ave (btwn E 10th & E 11th St), New York, NY
American Restaurant · East Village · 517 tips and reviews
Erica Robyn Gimbel: Truffle Cream Gnocchi and Mac n Cheese are a Must!
Mike Dudas: Loved the ricotta gnocchi
Ari Friedland: get the brussels sprouts. and ricotta gnocchi with white truffle oil. they're like crack. just better. trust. (on the real, though, the ricotta gnocchi is ah-mazing. best gnocchi in my life).
7. Gnocco
7.9
337 E 10th St (Avenue B), New York, NY
Italian Restaurant · Alphabet City · 95 tips and reviews
The Corcoran Group: Incredibly cozy Italian fare, one should definitely make a reservation in the back garden that is open year round. Try the gnocchi with porcini mushrooms, its decadent.
2 Dine Out: In addition to some fantastic pastas (Maccheroni al Torchio and Gnocchi al Pomodoro among others) and exceptional pizza, Gnocco serves delectable appetizers. I went with the eponymous Gnocco-$12.45.. Read more.
Becca J: Fantastic gnocci
8. Lil' Frankie's
8.3
19 1st Ave (btwn E 1st & E 2nd St), New York, NY
Italian Restaurant · East Village · 264 tips and reviews
Lizzy Mangold: Wine charged by how many quarters you drink of a bottle. Amazing. Food is really good, the gnocchi special is almost always delish.
Allie Evans: Spinach gnocchis were delicious!
Donna: Beyond great pasta and pizzas they're very inventive with their veggie sides: blackened eggplant and portobello arugula salad are both awesome ways to balance a heavy delicious ragu or gnocchi
11. Plado Tasting Bar
8.5
192 E 2nd St, New York, NY 10009, New York, NY
Tapas Restaurant · Alphabet City · 5 tips and reviews
Sarah: The gnocchi is amazing
Polina Weitz: Cute spot, with a large selection of tapas dishes. They are veg-friendly, and have great service. Some dishes were better than others, but overall a nice vibe. The lotus cream brulee was a real treat.
Nick Conti: Wonderful new restaurant added to the area...chef/owner hand picks and prepares all of the food...not to be missed..Nice variety of wines too...
Marion P: Absolutely loved the happy oysters (with the Sea Salt beer!), the scallop risotto and the trout with homemade gnocchis!
Nina Zhang: Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.
The Local East Village: Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.” Read more.