The 15 Best American Restaurants in El Paso

Lulu: Love the nuggets and the wrap.

Mike Hamlin: Great place for a quick meal

Larue Duckett: Best breakfast. I love their chicken and waffles and of course their burgers

Jasmine Evans: There aren’t a lot of vegan options, but they do have vegetarian meals that you can modify to make them vegan.

Taylor Delgado: The Ahi tuna tostada was excellent

ANGELIQUE: The pancakes are the best with warm maple syrup!!! :)

Vince Sánchez: Some of the best country home cooking that I've had! The biscuits are light and flaky, the corn bread; buttery and moist. I prefer getting the green beans and the baked sweet potato as the sides!

Veronica Monroy: Having a wonderful day with my family before my husban travel to Guatemala

Lexi Martinez: One of the best restaurants in El Paso. Huge portions and every single thing is tasty

Christy M: Biscuits and green chile gravy is the best!

Jorge U. Ungo: Great breakfast.

Deirdre Westenhauser: During Lobsterfest, go for the Lobster Lover's Dream: South African Lob tail, Langostino pasta, and a grilled North American tail!

Aura Andrade: Shrimp shrimp and more shrimp!

Eduardo Del Angel: Yucatan Shrimp, good choice.

Trichelle Ward: Donny is an Amazing waiter! Definitely worth the drive to the Westside!!!

Amy Park: Tonight I was reminded why I haven't eaten at a Red Lobster in like 15 years...not good. If you must eat seafood in the middle of the desert, try Landry's instead.

Mario Boisselier: Bad service today. If you get Jose, ask for someone else.

Gary Lee Orozco: Chili cheese dogs are good but the chili cheese fries are great! So make it a combo

Gary Lee Orozco: #1 Hot Dog Rule: Never, NEVER, ever put ketchup on a hot dogs. Ketchup is for fries. Mustard, onions & tomatoes are for hot dogs

Anna Gallegos: Amazing chili cheese fries!

Kimberly Kio: Love the avocado rolls. Try the Peachy Keen Sangria

KingLex: Try the Pizookie for Desert its Pure Awesomeness! :)

Priscilla Velasco: If you want a light dish their Chicken a la Fresca is the way to go

EPPR Trans Enthusiast: Nice Sunday Brunch in a Great atmosphere.. :)

Mauro Silva: Excellent breakfast/brunch. Many fresh options in the sense that are either very innovative or a nice twist to breakfast traditional eats. The plain pancakes were just OK.

Alex Arriola: Salmon garden is delicious!!!

Kelli Lorraine Stauffer: Best BLT I've had!

Gina Marie Warswick: Deadly slow service. Accuracy is not a top priority at this location.

Paul Ramsey: Plates were not washed right, portions have gotten way smaller. The service is still good but id stick to Pie here. Food has gone way down. IHOP anyone?

Alex Jimenez: Unbelievable service today enjoyed myself had a great company and would return to have a nice lunch in a quiet environment and discuss business

Katherine: Michael be the best!

Jorge N Mayorga: The margaritas are great

Stephanie S: Try the buffalo chicken sandwich and tortilla soup -wonderful! ! Just about everything on menu has chile in it, so might not be a good place if can't eat spicy food.

Doug W: So so. They do a decent burger. Kind of like a local version of Chile's.

Susan Yturralde: We were a party of 13. Everything ordered looked good and according to everyone....delicious. Service was outstanding,

Andres Sarmiento: Chicken and shrimp basket and the cold cold beer... and of course the scenic views ;)

Alejandro Duran: Knotty Brunettes 🍺

Albert Kanan: The main reason the service is slow is because morons think that the waitresses are their girlfriend, and they hold them up to try and impress them. DON'T BE A MORON!

Monika Arr: Creme Bruleè Delicious! Love it Love it Love it!

Larry: G2 never disappoints. The staff is great!!!

Lissette Garcia: Has the vegetarian plate. It was Amazeballs. Definitely going back.