The lady thought the grandma cappeletti was divine, innovative. I just loved my uovo + truffle tortellini. We also praise the vongole, al dente, creamy, perfect.
Beautiful space and equally beautiful experience. Peekytoe crab toasts, tuna sashimi, every pasta on the menu, halibut, lamb, sides of manchego corn and mashed potatoes. ALL delicious! Oh, and don't
Stroller friendly and amazing food! Smoked trout appetizer, pasta, and lamb are amazing. Bread pudding dessert is delish!
Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Read more.
Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
Butternut squash pizza, radiator shaped pasta cooked in tinfoil and fettuccini with truffles all great vegetarian selections! Service is amazing. Waiters really serve you. Italian villa decor.
The gnocchi is the best I've had since honeymooning in Tuscany. Served in an obnoxiously mushroomy - yet good - sauce. Dont like mushrooms? Skip it. Want excellent gnocchi? You wont be disappointed.