1. Trattoria Zà Zà
9.0
Piazza del Mercato Centrale 25, Firenze, Toscana
Trattoria · Mercato Centrale · 1688 tips and reviews
M. Tarık Yurt: Gnocchi with gorgonzola and truffle mushrooms was the best meal I have ever had. Pastas with truffle sauce are also nice. Our Waiter was a little cocky, he missed the tip.
Lisa: Small veal meatballs with porcini mushrooms blew my mind!! Ravioli in bolognese source was amazing; spaghetti with prawns, zucchini flowers and black truffle was good; saffron and truffle risotto,good
Юлия Тарасова: Highly recommended to try pizza with mushrooms and steak! A huge steak with a bottle of local vine.
2. Il Gatto e La Volpe
8.3
Via Ghibellina 151/R (Via del Acqua), Firenze, Toscana
Italian Restaurant · Centro · 86 tips and reviews
Sasha Kotelnikova: Great priced. Stuff is quite indifferent. Ask about how spicy is food, we've got overpeppered pizza. Ravioli stuffed with porcini mushrooms served with truffle sauce(3d page of menu) are incredible.
Leneshka: Works after 23.00 Chicken with mushrooms is delicious and costs only 10€
Leticia Genesini: Best place in town. And on top, amazing price! Try the pasta with truffle cream sauce. Yum!
3. Yellow Bar
8.2
Via del Proconsolo 39, Firenze, Toscana
Italian Restaurant · Centro · 100 tips and reviews
Maurice Farmer: Fresh pasta - with ham, mushroom and cream simple and tasty
Şeyma Atakul: We had ravioli mushroom sauce and pasta with organic tomato sauce.All delicious! Love it❤️
Nuri Yeğenoğlu: It was amazing restaurant. Prices are moderate. Pizzas and pastas are really real Italian. Incredible! I suggest margharita pizza and pasta with gorgonzola to catch top flavour.
Chone 🐢: Amazing food and wine! I ordered the sliced beef steak with mushrooms, brunello di Monticello (wine), and the Luce Monticello (wine) is heavenly! (But pricey)...
Efffetti Weddings in Italy: The position of this place is optimal for visiting Florence, having a glass of fantastic wine and eat something good!
Greg Pappas: True it is expensive, but it was nice to have some innovation in our food while in Italy. That and a breathtaking wine list. Worth a visit.
5. Caffè il SOLE
8.0
Via Guelfa 25r, Firenze, Toscana
Café · San Marco · 7 tips and reviews
Elizabeth Armas: Awesome pasta a la toscana (funghi) with mushrooms, meat and tomato sauce (e pomodoro) as well as the lasagna!!! Delicious!!! 😋😋😋 Place almost hidden in the neighborhood but worth the visit!!!!
hzimmet: Top great value breakfast - Cappucino, OJ, pastry, toast and eggs for 9 euros!
Teodor Jernsäther: Nice service, good prices.
6. Ristorante Paoli
8.1
Via Del Tavolini 12, Firenze, Toscana
Italian Restaurant · Centro · 18 tips and reviews
Select Italy @4SQ: Try the ravioli verdi alla casalinga (spinach ravioli in tomato sauce), risotto ai funghi (rice with porcini mushrooms) and the delicious entrecote di manzo arlecchino, delicious!
Meghna Shah: Risotto and florentine stake was amazing!!
Sally Lait: Came across this place as they had (only a few!) seats outside and it was near our hotel. Pleasantly surprised - good food and wine, and a fascinating interior. Dessert selection was excellent.
8. Buca dell'Orafo
8.0
Via dei Girolami, 28/R, Firenze, Toscana
Italian Restaurant · Centro · 9 tips and reviews
Winnie Low: Another must visit everytime I'm in Florence. Omelette with mushroom or artichoke and fried zucchini flowers are a must try!
Yukari: Highly recommended place to eat genuine and very tasty Tuscan food in heart of Firenze!!! Will come back again.
Condé Nast Traveler: “I long for the tortino, a simple omelet made with artichokes or porcini, depending on the season. It’s so delicious it defies science.” - Mitchell Davis Read more.
11. O' Munaciello
8.6
Via Maffia 31, Firenze, Toscana
Pizzeria · Oltrarno · 56 tips and reviews
Olga Ramer: Great pizza Napoli style. I love the one with smoked cheese, porcini mushrooms, and truffles. Good beer. Service is a bit rude.
Lee W: First ever at this establishment for me - black pizza dough. With charcoal. Pictured is my four cheese pizza. Great flavor. Packed crowd with traditional Neapolitan music.
M H: Excellent ambiance and food , try pizza Sette nani
Lee Hoffman: The tortellini meat sauce is amongst the best I’ve had. Also loved the butter chicken. And excellent mushrooms.
Charles Law: Reservations are a must. Communal tables so you'll meet some new friends. Order the artichoke pie, butter chicken, steak, and leave room for the meringue pie.
jake furst: the butter chicken will change your life. this place hasn't changed a lick since the 1800's...and that's a very good thing.
Nadezhda Razinova: Fantastic food..ravioli with mushrooms and potato al forno are the best in entire Florence
Maria Nilova: Very nice and cozy restaurant, friendly staff, good value for money. Mouth watering ravioli with spinach. Seafood pasta is very generous in terms of seafood! Good wine!
Marianita Marshall: The place is hidden in a small street, typical from Florence, we got to know the place because of Yelp and I really recommend it!
14. Buca Mario
8.9
Piazza degli Ottaviani, 16-red (Via Palazzuolo), Firenze, Toscana
Italian Restaurant · Centro Storico · 97 tips and reviews
Katе Popovich: 👍 take a beef filet with mushroom, lasagna, ravioli with truffle. And finally - tiramisu. U'll love it!
Rana Şengil: crostini mushroom, veal with porcini mushroom, tiramisu
Fast Company: When Jenna Lyons, creative director of J.Crew (a 2011 Most Innovative Company), visits the store's Italian shoe factory, she stops by this mom-and-pop eatery for roasted potatoes with rosemary.
Maina Khoja: Outstanding service and food!penne with mushroom & tomato sauce was really good and the panna cotta is to die for. they do half portion, Needs reservation and accept card.
The Athenian Chic: One of my most authentic Italian meals during my visit. Excellent ingredients and friendly service. Would come back for the ravioli, tagliata and zucchini trifolati.
Aaron Barry: Great atmosphere, italian staff rushing around us. Really friendly staff. The steak was phenomenal as was the caprese salad. We couldn't believe how quickly they arrived. Be sure to book a table