1. Trattoria 4 Leoni
8.3
Via dei Vellutini, 1 (Piazza della Passera), Firenze, Toscana
Italian Restaurant · Oltrarno · 312 tips and reviews
Alexei Grinbaum: Pasta with pears is easily the best pasta I've ever had. Cheesecake and olive oil for ruccola salad are also excellent.
Rebecca Maldonado: A very romantic place hidden in a square. Their food, pasta with pears, perfection!!
Mario Preziuso: The cheesecake is awesomely, gorgeously, amazingly fantastic! A must have! The fiocchetti with pears,asparagus and taleggio (Italian cheese) sauce is a delicious choice as typical Italian first course
2. La Giostra
8.9
Borgo Pinti 12R-18/R (Piazza Salvemini), Firenze, Toscana
Italian Restaurant · Sant'Ambrogio · 154 tips and reviews
Lydia Shahmoon: everything is delicious. brie and artichoke ravioli, pear and pecorino ravioli, seabass carpaccio - I need it all! and the complimentary appetizers are delicious as well.
Ömür: oh my god everything is beyond expectations - ravioli with pear is a must, tiramisu is divine, all wine are great! the best of the best in florence and italy! in food we trust ;)
Alexia Doyamis: Don't leave without trying the Burrata! The ravioli with pear was also delicious
4. Vivoli
9.1
Via Isola delle Stinche, 7, Firenze, Toscana
Ice Cream Parlor · Santa Croce · 114 tips and reviews
Sandra Kong: The pear ice cream is superb! Delicate & heavenly... OMG!
Vasilisa Baranova: Best ice cream I have ever tried! 😍 chocolate and pear with caramel!
Dani García Urdaniz: Best Ice creams in he world!!! Don't go before tasting rice, pistacho, pear, hazelnut.... Delicious!!
7. Semel
8.3
Piazza Ghiberti 44, Firenze, Toscana
Italian Restaurant · Sant'Ambrogio · 5 tips and reviews
Arlene Fletcher: Fillings draw from Tuscan-inspired flavors and dishes: think stewed donkey, pear, pecorino, and truffle; wild boar sausage & broccoli rabe; and carb-on-carb taglierini pasta panino.
Tiana Kai: great, unique panini like duck and spicy pork.
Matteo Montanari: Just enter @ semel and have one of their gourgeous panini... ;-)
Julia Doria: LOVE the different, unique really authentic flavors they make! Don't go there expecting to eat the usual nutella or cookies and cream gelato. Try the pear, 7 profumi, and hazelnut flavors- to die for!
Gabriel Chan: Mint with real leaves, famous for their chocolate orange and pink grapefruit were all great. The seven spice was surprisingly good as well
The Telegraph: While exploring the Oltrarno, track down the cute (but well hidden) Gelateria della Passera which makes some of the best all-natural gelato in town – don’t miss the mojito and the chocolate orange.
Lauren Moreira: Muito muito bom! O gnocchi com pêra, o risoto de funghi e o espaguete com gorgonzola foram divinos!!!! Indico e volto!!
Eray Kagan Simsek: Excellent food! We tried meat, fish and risotto. All of them was excellent and also prices are very good. Strongly recomended.
Sc P: Baked pasta and trufle pasta is thebomb. Reasonable price and no irritating waiters. No cover too. Our favourite so far in florence
13. I Tarocchi
7.5
Via Dei Renai, Firenze, Toscana
Italian Restaurant · Michelangelo · 15 tips and reviews
Joby Scarff: Great food, friendly service, not so many Americans, try the Pear Faggotini with honey!
Lori Ying: Good service, really cheap, and amazing food! Yummm
Shyawn Karim: I'm an American and I ate here. ;-)
14. MaMMaMia Firenze
7.8
Piazza del Mercato Nuovo 18R, Firenze, Toscana
Italian Restaurant · Centro · 49 tips and reviews
Yesim Kazaz: Wine+ cheese,honey,pear! :)
AL RN: The fresh orange juice is delicious, but is so expensive (7€)
Lana Rocha: Everyone's extremely friendly and helpful. The food is wonderful. Here, I drank the only orange juice that tastes great in Italy (*italians do not know what a good juice means, a pitty.)