1. Coquinarius
8.7
Via delle Oche, Firenze, Toscana
Wine Bar · Centro · 51 tips and reviews
Albert Yan: Make sure you have reservations or come early! The staff will do their best to seat you if they can. Pear and pecorino raviolinis are the best! Lardo crostinis - how can you go wrong?
Laura F: The pear and pecorino ravioli is amazing!
Ji&V Gupta: No question; get the pear and pecorino ravioli - such a complex combination of flavours and textures. And the pea crumble!!! Ps. The salads are very good but portions are big so order less and share.
2. All'Antico Vinaio
9.2
Via de' Neri, 65r (Via dell'Osteria del Guanto), Firenze, Toscana
Sandwich Spot · Santa Croce · 600 tips and reviews
Alix Mac: My favorite Italian hot spot. Best pecorino cheese and mozzarella
Lila Oikonomou: The best panini ever!!! Try the "La Boss"(prosciutto, pecorino and crema with tartufo) is very tasty!! And only for 5 euro.
Michelle Holmes: Stopping here for a bite before our visit to the Uffizi was the best decision we could have made. La Boss, pictured here, with prosciutto crudo, pecorino and truffle cream. Perfect sandwich.
3. Panini Toscani
9.3
Piazza Del Duomo 34/R, Firenze, Toscana
Sandwich Spot · Centro · 68 tips and reviews
Linh-Lan Dao: Authentic panini with fresh bread and Tuscan products (cacio, pecorino...) and grilled vegetables. Very good service : they make you taste the food before. 6€ for a sandwich.
Hlias Panagopoulos: Amazing panini with prosciutto, pecorino, sun dried tomatoes and red bell!! Best !!
Alberto Da Costa Trigo: Really great presentation of the ingredients and service. They don't have a enormous variety, but what they've got is certainly very good! Don't forget to try the brunello ;)
5. Semel
8.3
Piazza Ghiberti 44, Firenze, Toscana
Italian Restaurant · Sant'Ambrogio · 5 tips and reviews
Arlene Fletcher: Fillings draw from Tuscan-inspired flavors and dishes: think stewed donkey, pear, pecorino, and truffle; wild boar sausage & broccoli rabe; and carb-on-carb taglierini pasta panino.
Tiana Kai: great, unique panini like duck and spicy pork.
Matteo Montanari: Just enter @ semel and have one of their gourgeous panini... ;-)
7. La Giostra
8.8
Borgo Pinti 12R-18/R (Piazza Salvemini), Firenze, Toscana
Italian Restaurant · Sant'Ambrogio · 154 tips and reviews
Lydia Shahmoon: everything is delicious. brie and artichoke ravioli, pear and pecorino ravioli, seabass carpaccio - I need it all! and the complimentary appetizers are delicious as well.
Zach Aarons: I wish I had more petals to give to Soldanno. Run by the coolest guy in Florence, La Giostra serves up incredible Tuscan food like pecorino and pear ravioli and steak. (4 of 4 petals via Fondu) Read more.
Deleted: They Egyptian guy who works there helps us a lot , go for the burrata cheese and the Fiorentina steak , one of the best Italian restaurants in town
13. I Buongustai
8.2
Via Dei Cerchi, 15r, Firenze, Toscana
Italian Restaurant · Centro · 23 tips and reviews
CaliGirl Sava: Locals recommended this place and it was beoynd our expectations!!! Locals are coming here what means that food is just great: pecorino, pizza fritta & prosciutto crudo yummy
Georgette Jupe | Girl in Florence: Go early!order your primo from the daily menu! get the pasta alla carbonara if its ont he list and the truffle bean bruschetta. They also make one of the best cheesecakes I have ever had in Florence.
Jeph Chen: What a busy restaurant that was filled with locals! Amazing sandwich with tripe! Must try!! With chilli flakes!! Super yum!!
14. Lo Scudo
7.8
Via dell' Oriuolo, 53/R angolo piazza Duomo (Via dell' Oriuolo), Firenze, Fl
Italian Restaurant · San Marco · 16 tips and reviews
Tyler McPheeters: The Fagottini in salsa Di Pera, Pinoli, Pecorino is amazing!
Mychele Bisson: The ravioli with sausage and truffle was one of the best things I’ve ever had. The steak was cooked perfectly and the prosciutto with Parmesan was amazing.
Hristina Astardjieva: You must try the pasta and the homemade cheesecake with wild berries!
15. Trattoria l'Oriuolo
7.4
Via dell'Oriuolo 58 r (Via Folco Portinari), Firenze, Toscana
Restaurant · Centro · 57 tips and reviews
Iulia Chiriac: Pecorino cheese with truffle sauce is really good!
Danette Susanne: Pecorino with Truffle sauce, home made pasta with wild boar sauce and perfectly cooked Bistecca that they weigh in front of you first.
Felipe: Very good food, very good caffè, and not expensive. I really enjoyed DE dinner here.