The 13 Best Places for Pepperoncinis in Fort Worth

Yvonne Rodriguez: Nice selection of toppings for your salad and very clean place.

Jacob Kempfer: There wraps are amazing with a great selection.

Howard Clyma: Our first time here. Gyro was very good. Fries were hot and fresh. We'll be back.

Kristi H.: Lots of great things on the menu, but the french fries will always be my favorite.

Pete Greenhaw: Great gyros

Dennis McClenic: The service was phenomenal. The most friendly staff ever. The Bossanova music was a great touch. I had Veal with capers, artichokes and lemon butter and Lasagna. Amazing quaint location.Creme Brule

Angie Strader: Get there early and expect it to fill up! Wine list is extraordinary and affordable.

Erndawg: Great Veal Param, some of the best I have had. Great Staff... Will be going back..

Luke Phillips: Classic and unique sub sandwiches with meats cut as you order, very authentic feeling compared to a more standard sub shop. Be sure to get The Works on your sandwich! They also serve ice cream.

Sarah B: Seriously the best sandwich in town. Lunch time is busy, so I recommend an early or late lunch if you're in a hurry.

Josie Singleton: love the turkey pastrami w/provolone cheese

Think Southside 1st: On Friday and Saturday nights they have a Mediterranean Seafood and Lamb Buffet. Chadra has a great patio where you can hear live music often! Try the Shawarma, it is always bursting with flavor! Read more.

Marc Meadows: Much fun. Took the pooch to the patio.

Celia Cardenas: Heavenly chicken is heavenly delicious! hah. Try it!

Brian Pasch: Very affordable wine list with a small but nice selection of wines. Seating is available inside and outside.

Lacie Unknown: Horrible service. 20% forced gratuity on large parties. 2$ charge for any outside desert PER PERSON. The food was not great and the managers were rude. I won't be coming back here again.

Claudie Ready: Spicy linguine with shrimp and clams was very tasty. Last time had grandma’s lasagne and it was delicious as well.

Mike Snyder: Eggs Benedict here is wonderful. Try the Blackstone. version with grilled green tomatoes and bacon. Yummmmm.

Linda Seim: Reuben sandwich is wonderful.

Catherine Bruni: One of the best brunch locations in the city. The eggs benedict are to die for.

Think Southside 1st: In addition to serving lunch and dinner, Cat City is opened for brunch on Sundays. Brunch entrees as well as a few Cat City specialties like the Cat City Egg Sandwich and Shrimp and Grits. Read more.

dane kees: Ask for Riley, took great care of us.

Nicholle Sweat: This place is a mix, sort of Bistro, Café, Bar, New American, also an amazing Sunday Brunch with frozen Bellini's and delicious Mimosa's for only $2! (on Sundays)

Michelle FzL: Trying the New Pulled Pork Sandwich ... its absolutely delicious!

Daniel Carrizales: They have a new soda fountain with 100+ soft drinks

Tammy Dill: The #4 on wheat is the best. They over 120 drink favors to chose from

Danny K: Magical Mystery Tour add sausage, plus a pitcher of your fav hefeweizen Read more.

Tracy Vaughn Schultz: Oh LERD baby jeebus, the Kosmic karma and the mega veggie was fantabulous! Mmmm!

Ryan Rinker: The pizza is the best in town!!

Stacy Chapin: The steak Kabob and the Gyro were both good. The Stuffed grape leaves were good also. I doubt they made those though.

John Obeidin: This is the best taqueria in town. Get the tacos, some are better than others. Besthorchata and agaus frescas also.

C Nunez: tacos de lengua, carnitas and the burritos were so good , this place is even open till 4:15am on Saturdays just incase you have that late night taco craving....

Esmeralda Garcia: Best lengua Tacos EVER

Guy Drobny: Excellent burgers, fresh hand cut fries, homemade potato chips, great service

Flips Patio Grill: Check-in on Foursquare and get free chips and salsa. SCORE!

Ember Nevill: Vegetarian or not- the suicide jack black bean burger (no bacon) so damn good. This place rocks.