Amazing pimms cup! Beautiful view on balcony.
Crawfish & Goat cheese Crêpes are a must-try! Read more.
Reservations are a must!
This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Bloody Mary is a must!
My first breakfast in this awesome city! Loved the pain perdu (lost bread)!
Be sure to check out the vintage erotic art in the upstairs bathroom
Sit outside if possible. Get the shrimp & grits!
Everything there is to love about banh mi and everything there is to love about a gulf shrimp po boy rolled into one. The grilled cheese is probably the best you'll ever have also.
Tucked into the back of the French Quarter's Erin Rose bar, this kitchen makes po' boys that present more like chef-y banh mi sandwiches.
Everything is excellent, but my favorite is the Dark and Stormy Pork. You'll love every single bite!!!
Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
Snag a Pimms Cup and some traditional New Orleans cuisine
Pimm's Cup on the patio baby. Gold.
The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Best truffle Fries ever.. With black Pepper.
Stop by for a classic or creative cocktail. Either way it'll be delicious and worth your time.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Sick of ordering your usual margarita? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.
A crawfish pie wih some Crystal hot sauce or Sriracha is the perfect afternoon snack.
I could eat here everyday for the rest of my life!!!
Get the Who Dat Shrimp Po-boy! It is smothered in crawfish bisque (instead of gumbo), and it is freakin delicious.
Phenomenal food, drinks, and staff. Robert was our amazing waiter, offering superb suggestions on everything from drinks, entrees, and even local attractions to see. Will definitely repeat! 5⭐️
Congratulations Chris McMillian! The bartender was recently named in Gambit's 26 Craft Cocktail Bartenders You Should Know! Read more.
The Pimm's Cup is an amazing drink. It reminds me of an iced tea Sangria-it may sound strange but it's delicious. The Canebreak on tap is a plus. The French Pearl is delicious. Food is coming up next
Wonderful atmosphere, great and fast service, the Best Cajun Food in Mew Orleans!
The blackened gator bites are divine! The perfect blend of chewy alligator meat, spice & flavor.
Must have the crab cakes. Best ever. Also recommend the crawfish fettuccini. Great service.
Try the platter, where you get to try all the delicious dishes Nola is recognised for. Love the atmosphere of the place. If you want local this is it.
The country fried chicken is ungodly amazing! So tender and juicy!
If it's your first time here, order the Taste Plate - you get a little of everything. Read more.
Shrimp and grits, steak, red beans combo platter, oysters were all really good.
Kiki is the best waitress ever. I just love her!!! Ask for her plus the salmon Rockefeller is awesome.
The shrimp and grits is *killer*
The chicken gumbo and the combination platter were really good. Don't be afraid if there's a big line up, it moves pretty fast. The fresh fruit daiquiris were also delicious.
Jambalaya is phenomenal. Try the fresh fruit daquiri you won't regret it.
The complete Creole dinner is amazing -- rice & beans, gumbo, etoufée, bread pudding with whisky sauce.
Lovingly made in NYC, CHI, SEA & LA