The 15 Best Places for Grilled Seafood in Greensboro

Joe Wood: Nice intimate setting. Music offered is perfect for a small venue. The grill out front offers the best grilled salmon in Greensboro.

Ryan Perdue: The vudu pig bread is a must have, the grilled salmon melts in your mouth.

Alexis Kuykendall: food is AMAZING. best catfish I've ever had. will be back.

Anna Brown: You must get the VooDoo pig bread!

Jake Fochetta: Perfectly grilled salmon.

Janessa Smith: Try the Salmon With Mashed Potatoes And Sauteed Greens - Crispy, grilled goodness!

Oliver Janney: The burgers are ok. The sangria is excellent, as is the Oriental Sesame Salad (get it with beef, not tofu.)

Nicole Sollenberger: Torta de Chocolate dessert is Amazing!

Carolina Couger: Visit this alluring restaurant during their Happy Hour from 3pm til 7pm....scrumptious bar bites are 3.95 along with 5.00 martinis and mojitos:)

Allison Cassetta: Love how they give the kids bread to play with and then they cook it!!! Love it.

Lynn Stout: Home of the BEST Steak & Cheese sub you'll ever put in your mouth! And their NY style pizza is to die for.

Andrea Sheley: Get basil, fresh tomato, and fresh mozzarella-no sauce, just EVOO. This will now be your new favorite pizza. You're welcome.

Carter Bing: Great salads!

Michael Patterson: Chicken wings and Grilled Salmon are delicious.

Stephanie Pinnix: Great wings, numerous TV's and sporty atmosphere!

Daniele Clark: Yummy...... Cranberry and?

Ethan Brice: Always have great service.Wine list is excellent

Charles womack: Voted Triads Best Steak by the readers of YES! Weekly. And I agree 100%

Jay Spencer: No place I would rather Be

Connor Higgins: Burrito bowl is the best, you can get anything you want in it. I say go for the the spicy chicken!!

Becky👩🏼‍💻 Nunya: Bottomless chips

Chris Bishop: Everything is great, and excellent service!

Debi Adam: Try the fresh roll:-)

Melissa Michaud Nishan: So good!!! Ask fir the sugarcane drink!

Vincent McFarlane: EVERYTHING! MY "NEW" PLACE TO SNACK, GRAZE AND GLAZE! GREAT FOOD AND GOOD LOOKING WAITRESSES!

Julie Joyce: Anything they serve will be the best of its kind in town. Amazing huevos rancheros!

Daniel Richardson: $1 tacos at lunch on Tuesdays & Thursdays!

Kevin Nichols: I tried that honey shrimp (even though it's not on the menu) and it was delicious!

Brandy B: The Monsoon is an excellent roll!!

Jobina 🍹 Neas: Everything is good there! Known for their Phoenix chicken! Excellent wine and cocktails!

Chip Callaway: Six of us went to dinner and all of us were delighted, Exciting new flavors with fresh ingredients beautifully presented by professional staff. High praise.

Eric C: Try their seafood pancake!

cris: Everything here was great. Really loved the shared spicy pork dish.

Allan Paredes: I really enjoyed the parmesan crusted chicken! Classy atmosphere too.

Alex Ellis: The fruit crepes are aaaamazing!

Desmond Bynum: Schnitzel reminds me of times in Germany, a must try!

Marydeth Judge: Love this place! They got a lot of vegetarian options. Fish meat is served up every Friday. They also load you up w fresh chips when u get takeout

David McLeod: Great food. The line proves it, yet the service is fast and friendly!

Sam Odle: The chips are a+

Sean Patton: Meat loaf is delicious with the potato cake and green beans. Also the cream of asparagus is excellent.

Stephen Pappas: Duck confit w/ Brussels Sprouts - A M A Z I N G !

Jim Cremins: I have never had a bad dish here. Look especially at the seasonal menu