For breakfast, my favorite is two eggs with sweet potato hash and beef bacon. Lunch or dinner, I like to get the bowl with Hu Joe and quinoa/root vegetable mash. Turkey sausage is meh.
Loring Place has been a covetable reservation since opening. With brunch specials like duck confit hash, and menu mainstays like asparagus fries and a crispy oyster omelette, it's no wonder why. Read more.
A minimalist old fashioned that's prepared by bartenders who know their ryes and bourbons. The only thing holding back this drink is the quality of their shard-like ice.
Nice atmosphere. Music was great. There are some good seats close to the piano. The wait staff was very helpful with recommendations. The gin and tonic was excellent, a little on the stiff side.