1. Italiano's
8.9
8146 FM 1960 Rd E, Humble, TX
Italian Restaurant · 19 tips and reviews
Marie Lacour: Good, consistent authentic. Our favorite local take-out Italian restaurant.
Angel Mackert: The garlic knots are to die for and the Pasta Trio was great!
George Hewitt: The veal picatta was awesome..shrimp Alfredo was great. Service fantastic. A must if in atascosita,tx
4. Giacomo's cibo e vino
8.7
3215 Westheimer Rd (at Bammel Ln.), Houston, TX
Italian Restaurant · Greenway - Upper Kirby · 43 tips and reviews
Matthew Oatway: Great Italian food. Pretty good for takeout.
Eater: It's a conglomeration of serving styles and Italian dishes, both large and small that make this neighborhood restaurant endearing and very, very good. [Eater 38 Member]
Allen Arcade: The mushroom gnocchi is a must have. Be ready to take a map after downing a plate of this!
Jessica B: See, the food is great, but they don't serve gnocchi. It's like the italian must-have! Wine selection and desserts are to die for though.
Mark Bazin: Love this place. Great service and management. Get the Chicken Bryan Texas...you will be happy you did.
Serena: If you're going low budget order mamas chicken soup & house salad. Soup is inexpensive but amazing & their creamy salad dressing is unlike any other and you won't leave feeling guilty.
Assaf Zinger: We had an amazing time ! Erving was amazing and highly professional!!! The food was great and tasty. Thanks guys!
Lesley Shone: Get a cheese and meat platter. The choices and quality are excellent. And affordable.
Christine Ha: Unpretentious Italian food. Black rice with seafood, octopus with garbanzo beans, chicken liver mousse 👍🏼. Salumi made in house.
Mia Mesquita: We had the 4 cheese pizza and the spaghetti with olive oil, parmigiano cheese, black pepper and we added shrimp... slightly spicy ... both TO DIE FOR!!!!!
Joel Luks: Whatever you do, get the cauliflower. Party in my mouth.
ArtJonak: A gem that shines with locally grown and raised vegetables and meats, plus stellar pizzas and pastas. The only downside? There's a no-reservation policy and the space seats a maximum of around 40.
Martin Slusarz: EVERYTHING WAS LUCIOUS! Salads, Pasta, Pizza- all to die for! Ambience, service, and menu options all excellent. Neat, clean and friendly- GO HERE FOR SURE.
Amy 🍽: The risotto was yum! But the ravioli was undercooked. The greens pizza was overcooked and tasted bitter. Must try the butter beans!
Rachel Goss: Interesting, joyful food that’s unpretentious and elevated. I didn’t have the pizza but the cabbage salad, braised beans, and watermelon granita were superb. This place is a gem!