Another very cool place to enjoy your lunch. Serve one of its kind grilled tuna sandwich, excellent chicken piccata and homemade pastas. There are much more items on the menu that need exploring.
The menu looks simple, but packs enough of a punch so that you have plenty of choices. Pastas and pizzas are amazing, so good everyday it is busy. Make sure you make a reservation! Read more.
A gem that shines with locally grown and raised vegetables and meats, plus stellar pizzas and pastas. The only downside? There's a no-reservation policy and the space seats a maximum of around 40.
If you’re in for lunch or dinner, you must try the gnocchi pompei (tomato sauce+fresh basil). Get as an appetizer to share so there’s less guilt with indulging in BOTH pasta and pizza. Read more.
Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere.
Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns; Raviolis de Champignon; Salade Mesclun; Salmon Roti; Cassoulet; Sole Meuniere. Read more.
Great Italian food! Try the langoustine, chianti braised short ribs, white truffle pasta (seasonal) and the sweet corn ravioli with lobster. AMAZING. Great ambiance.
Don't miss: Shaved celery salad; ravioli with ricotta, egg and truffles; whole roasted fish of the day; pizza Margherita. Read more.
You'll get the best pizza and pasta dishes in the city at this intimate and unassuming little Montrose upscale Italian restaurant. Read more.