The 11 Best Places for Confit in Indianapolis

Nicholas Arnold: Trippel de ripple, duck confit frites, horsey/roasted aioli

Sarah: Not just mussels and frites!! The crepes and sandwiches are very good. Sweet curry is a great sauce for the frites, too.

Melissa D: Get the fries, get the dips.

ブルーノ: This place is amazing. I'm a foodie and I had such a surprisingly great dinner at Vida! Also loved the ambiance, the service and the cocktails. Can't wait to be back.

Kevin O'wings: Try the 6 selection it was awesome.

Maria Alviz: I love this place because you can choose to have a four course meal for $65! It's great for an evening out in the city.

Lesley Pulse: Amazing food and equally amazing staff. Great lunch combos!

Evelina Edmundson: Oakley's is always delicious! They need to add "dinner combos" which would include a nicely paired glass of wine

B Barnett @notoriousb_o_b: Shrimp corndogs, Mac 'n goat cheese w/ pesto

Zach Steiner: Always delicious seasonal dishes. Fantastic cocktails.

Andy @hust0058: Don't like brussel sprouts? Get them.

Joey Marburger: Best foie gras I've had. And I've had a lot of duck liver.

B Barnett @notoriousb_o_b: Excellent drinks! Try the Bastille Burger and frites. Top your evening off with a warm brownie and gelato.

Air-Tan USA: They had me at Prosecco Cocktails !! LOVE !

Christi Allio: It's a sin to come here and NOT get cinnamon toast.

ブルーノ: Came here for a quick lunch and couldn't be happier with my choice. Their signature cheeseburger is to die for! So good! Friendly service. Can't wait to come back and try other items from the menu.

Shayne dye: Lobster Bisque

Micah Macey: You MUST have a Stoli Doli!

April Gregory: Excellent food. Great atmosphere. Good for a group.

Jesika Gunter: The Ketel One Lemon Shake-up is so good!

Pete B: Make sure to try one of the signature cocktails!

Andy Beall: Can't beat the atmosphere here!

Satyen Jhaveri: Great staff! Ask for Jamie, Cezar or Alyssa. Beth is a great bartender. Mark and his team do a great job!!

Serina Kelly: What a great place for meetings, trainings and an office outside the office! Food is great! Try the black bean soup-yummy!!

Dawn DeVirgilio: Awesome place for a quick solo business lunch. Sit at the bar and grab a half double chopped & patachou tomato soup!

Andy @hust0058: Dirty South - you had me at Jowl Bacon!

Anita Kerlin: Buffalo marghretta pizza is life changing.

Duncan Alney: The official Firebelly recommendation - get social at the 8 top with the meridian Kessler, proseco, roasted marrow bones - and a good damn hug from the handsome chef - Tyler!

sara mcguyer: Eat outside on the patio. It's simply too loud to have a conversation inside on a busy night.

Dig-IN: A Taste of Indiana: Chef Tyler Herald brings our favorite tomato caprese to @DigINDIANA (http://digindiana.org) on 8/26/12.

Sean Molin: Sit in the bar for dinner. They've got a great bar-only menu with many great specials. Not to mention complimentary chips!

Satyen Jhaveri: Roxanne is a great server here. Great food and great service!!

Brooke Randolph: They do birthdays well